Best 3 Crock Pot Potato Soup Easy Recipes

Welcome to a delightful culinary journey with our crock-pot potato soup extravaganza! This collection of recipes caters to every taste bud, offering a symphony of flavors and textures that will warm your soul. From the classic creamy potato soup, elevated with a touch of bacon and cheddar, to the vegan delight of creamy potato leek soup, this article presents a smorgasbord of options. You'll also find a hearty slow cooker potato corn chowder, brimming with the goodness of corn and smoky bacon. If simplicity is your desire, the easy crock-pot potato soup with just 5 ingredients is your go-to recipe. And for those who love a spicy kick, the Mexican potato soup, infused with zesty Mexican flavors, will surely tantalize your taste buds. So, prepare to embark on a delicious adventure as we explore the diverse world of crock-pot potato soups!

Here are our top 3 tried and tested recipes!

EASY CROCK POT POTATO SOUP RECIPE - (3.8/5)

Easy Crock Pot Potato Soup Recipe - (3.8/5) image

Provided by critty

Number Of Ingredients 7

Ingredients

1 bag (30-ounces) of frozen diced hash browns I used Ore Ida
1 box of chicken broth (32-ounces)
1 can of cream of chicken soup (10-ounces)
1 package cream cheese (8-ounces, not fat-free)
3 ounces of bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste

Steps:

Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until hash browns potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.

EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)

Easy Cheesy Crock Pot Potato Soup (Slow Cooker) image

Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.

Provided by bmcnichol

Categories Potato

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups chicken broth
2 lbs frozen hash brown potatoes
1 1/2 teaspoons salt
3/4 teaspoon pepper
3 cups milk
3 cups shredded cheddar cheese (Monterey Jack tastes great too)

Steps:

Put chicken broth, potatoes, salt and pepper in crock pot.
Cook on high for 4 hours or until potatoes are soft.
Mash the potatoes to desired consistency.
Add milk and cheese and blend.
Cook on high until cheese melts.

~ CROCK POT POTATO SOUP ~ EASY

~ Crock Pot Potato Soup ~ Easy image

I threw this soup together one evening after work. I wanted something I could take to work for my lunch without a lot of fuss. It turned out wonderful. Everyone at work was asking why I didn't bring in the whole pot. LOL! Enjoy!

Provided by Cassie *

Categories Cream Soups

Time 4h25m

Number Of Ingredients 11

Ingredients

2 1/2 lb potatoes, peeled and cubed . 1/2 inch
2 carrots. sliced thin - i use my mandolin
2 medium onion, diced
2 celery stalks, sliced thin
1 1/2 tsp basil
1 1/4 tsp salt
1/2 tsp pepper
30 oz chicken broth
1/3 c flour
1 1/2 c half n half
3/4 package real bacon bits or crumbled crisp bacon - could also add cubed, cooked ham

Steps:

1. Combine the first 8 ingredients in a 4 - 5 quart crock pot. Stir and cook on high for 3 - 3 1/2 hours or until vegetables are tender.
2. In a container with a lid, shake together the half and half and flour. Stir this mixture and bacon into the soup and cook another 30 - 45 minutes. Taste and adjust seasonings according to taste.
3. Serve with favorite condiments, such as sliced green onions and sour cream.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for this soup, as they break down easily and create a creamy texture. Yukon Gold potatoes are also a good option, but they will not create as thick of a soup.
Use a good quality broth: The broth is the base of the soup, so it is important to use a good quality broth. Homemade chicken or vegetable broth is always best, but you can also use a store-bought broth. If you are using a store-bought broth, be sure to choose one that is low in sodium.
Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy. If you overcook the potatoes, they will become gluey and the soup will be too thick.
Add the cheese at the end: The cheese will melt quickly, so it is best to add it at the end of the cooking process. This will prevent the cheese from becoming overcooked and rubbery.
Garnish with your favorite toppings: Some popular toppings for potato soup include bacon, chives, sour cream, and shredded cheddar cheese.

Conclusion:

Crock-Pot potato soup is a delicious and easy meal that is perfect for a cold winter day. It is made with simple ingredients that you probably already have on hand, and it can be easily customized to your liking. Whether you like your soup thick or thin, creamy or chunky, there is a recipe out there that will satisfy your cravings. So next time you are looking for a quick and easy meal, give crock-Pot potato soup a try. You won't be disappointed!