Best 2 Crock Pot Potato Leek Soup Recipes

Indulge in the comforting warmth of our crock-pot potato leek soup, a culinary symphony of flavors that will tantalize your taste buds. This classic soup is elevated with the perfect balance of creamy potatoes, tender leeks, and a hint of savory spices. With just a few simple ingredients and minimal effort, you can create a hearty and satisfying meal that's perfect for chilly evenings or a quick weeknight dinner.

This recipe collection offers variations to suit every palate. From the classic potato leek soup with its simple yet elegant flavors to the indulgent bacon and cheese version loaded with smoky bacon and melted cheese, there's something for everyone. For a lighter option, try the vegan potato leek soup, where creamy coconut milk replaces dairy, adding a touch of sweetness and richness. And for a unique twist, explore the roasted red pepper and potato leek soup, where roasted red peppers add a vibrant color and a subtle smoky flavor.

Each recipe provides step-by-step instructions, ensuring a hassle-free cooking experience. Whether you prefer the convenience of a slow cooker or the versatility of a stovetop, we've got you covered. With these diverse recipes, you can explore the culinary possibilities of this comforting classic and find your perfect potato leek soup recipe.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT POTATO AND LEEK SOUP (VICHYSSOISE)

Crock Pot Potato and Leek Soup (Vichyssoise) image

I got the original recipe for this from Cooks.com. I love potato and leek soup and didn't want to spend the time watching this or heating up the kitchen so doing it in my crock pot was perfect. When this was finished cooking I pureed the soup. You don't have to do this if you don't want to, but this is the way I like it.

Provided by Chef Joey Z.

Categories Vegetable

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

6 potatoes (I used the ones with the thin skin)
2 leeks
2 onions
1 carrot
1 stock celery
4 cups water
1 1/2 teaspoons salt
4 chicken bouillon cubes
1 (14 1/2 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can cream of celery soup
1 tablespoon parsley flakes
2 tablespoons butter
13 ounces evaporated milk
chopped chives (for garnish)

Steps:

Cut all the above vegetables into bite size pieces.
Put all the ingredients into the crock pot except the milk and chives.
Cover and cook on high for 3-4 hours. You could also cook this for 10-12 hours on low if you prefer.
Stir in the milk during the last hour of cooking.
Serve with chopped chives as a garnish.
Bon Appetit.

CROCK POT POTATO LEEK SOUP

Crock Pot Potato Leek Soup image

This recipe was originally taken from cdkitchen.com, but i adapted it and it was soo good I wanted to share it with all the folks at recipezaar! Hope you all like it as much as we do!

Provided by Pawsfurthought

Categories Potato

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 potatoes, peeled and cubed
1 tablespoon parsley, chopped
5 cups water
2 leeks, chopped
1 tablespoon salt
pepper
2 onions, chopped
1/3 cup butter
1 carrot, sliced
13 ounces evaporated milk
1 stalk celery, sliced
4 chicken bouillon cubes
4 tablespoons bacon fat or 4 tablespoons chopped cooked bacon
chopped chives

Steps:

Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives.

Nutrition Facts : Calories 382, Fat 15.6, SaturatedFat 9.5, Cholesterol 45.2, Sodium 1993.3, Carbohydrate 52.7, Fiber 6.3, Sugar 5.5, Protein 10

Tips:

Use high-quality ingredients: Fresh, flavorful vegetables and a good-quality broth will make all the difference in the taste of your soup.
Don't overcrowd the slow cooker: If you add too many ingredients, the soup won't cook evenly and may end up mushy.
Cook on low heat: This will help the flavors to meld and develop, and will prevent the soup from boiling and becoming watery.
Don't overcook the soup: The potatoes and leeks should be tender but still have a slight bite to them.
Season to taste: Add salt, pepper, and other seasonings to taste before serving. You can also garnish the soup with fresh herbs, such as parsley or chives.

Conclusion:

Crock-pot potato leek soup is a delicious, comforting, and easy-to-make meal that is perfect for a cold winter day. With just a few simple ingredients and a little bit of time, you can have a pot of this flavorful soup ready to enjoy. So next time you're looking for a quick and easy weeknight meal, give this crock-pot potato leek soup a try. You won't be disappointed!

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