Best 2 Crock Pot Potato Lasagna Recipes

Indulge in a culinary masterpiece that combines the comforting warmth of lasagna with the rustic charm of a crock pot. This extraordinary dish, crafted with layers of tender potatoes, savory ground beef, a symphony of Italian cheeses, and a velvety homemade sauce, promises an explosion of flavors in every bite. Embark on a taste adventure as we unveil the secrets behind this delectable creation, guiding you through each recipe - from the slow-cooked perfection of the sauce to the art of assembling the lasagna - ensuring that your taste buds experience a moment of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER LASAGNA

Slow Cooker Lasagna image

This recipe is so easy, you might think that you are doing something wrong. It is delicious!

Provided by KIMIRN

Categories World Cuisine Recipes European Italian

Time 4h40m

Yield 10

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces cottage cheese
½ cup grated Parmesan cheese
16 ounces shredded mozzarella cheese

Steps:

In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover, and cook on LOW setting for 4 to 6 hours.

Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g

POTATO LASAGNA RECIPE BY TASTY

Potato Lasagna Recipe by Tasty image

Here's what you need: potatoes, salt, pepper, ham, mozzarella cheese, bacon, fresh parsley, shredded mozzarella cheese, heavy cream, eggs

Provided by Alvin Zhou

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
8 slices ham
7 slices mozzarella cheese
5 slices bacon, cooked and crumbled
¼ cup fresh parsley, chopped
2 cups shredded mozzarella cheese
1 cup heavy cream
2 eggs

Steps:

Slice the peeled potatoes into ¼ inch (½ cm) slices.
Season the potatoes with salt and pepper, tossing them to make sure they're coated evenly.
Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
Follow with another layer of potatoes, then the remaining ham and sliced cheese.
Preheat oven to 350°F (180°C).
Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
Bake for about 40 minutes, until the cheese is a deep golden brown.
Cool slightly, slice, then serve!
Enjoy!

Nutrition Facts : Calories 878 calories, Carbohydrate 48 grams, Fat 60 grams, Fiber 3 grams, Protein 46 grams, Sugar 7 grams

Tips

Use thinly sliced potatoes: This will help them cook evenly and quickly.
Layer the ingredients in the correct order: Start with the potatoes, then the sauce, then the cheese, and so on. This will ensure that everything cooks properly.
Don't overcrowd the crock pot: Leave some space between the layers of ingredients so that they can cook evenly.
Cook on low heat: This will help the lasagna cook evenly and prevent the potatoes from becoming mushy.
Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set.

Conclusion

Crock-pot potato lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes. With a few simple ingredients and a little bit of time, you can create a hearty and satisfying lasagna that the whole family will enjoy. So next time you're looking for a new and exciting way to cook with potatoes, give crock-pot potato lasagna a try.

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