Best 4 Crock Pot Potato Chowder Recipes
Indulge in the hearty goodness of our creamy crock-pot potato chowder, a delectable symphony of flavors that will warm your soul on chilly days. This classic comfort food is effortlessly prepared in your slow cooker, allowing you to savor its rich flavors without spending hours in the kitchen. With just a handful of pantry staples and fresh ingredients, you can create a pot of chowder that is both satisfying and comforting. Savor the tender chunks of potatoes that melt in your mouth, complemented by the savory flavors of bacon, celery, and onion. The velvety broth, infused with the earthy essence of thyme and the subtle heat of black pepper, creates a harmonious balance that delights the senses. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve at your next gathering, our crock-pot potato chowder is sure to be a hit. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving more.
This article features two variations of the classic potato chowder: the traditional version and a vegetarian alternative. Both recipes are easy to follow and packed with flavor, catering to different dietary preferences. The traditional recipe incorporates the smoky, salty goodness of bacon, while the vegetarian version offers a hearty and flavorful chowder made with a medley of vegetables. Whether you prefer the classic taste of bacon or a meatless option, these recipes provide a versatile and delicious meal that the whole family will enjoy.
EASY POTATO AND CORN CHOWDER - CROCK POT
This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.
Provided by iewe7726
Categories Chowders
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in crock pot and cook for 6-8 hours on low.
- Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!
CROCK POT CHICKEN AND POTATO CHOWDER
A delicious, creamy and EASY dish I came up with when I felt like something warm and comforting. This is a very nice dish to come home too.
Provided by dale7793
Categories Chowders
Time 8h10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Pour the soup mix, milk and garlic powder into the crock pot and whisk together.
- Add the chopped chicken breast and diced potatoes and stir to mix.
- Cook for 8 hours on low setting of crock pot or 4 hours on high.
- Serve with bread.
- As a variation you can stir in a can of creamed corn towards the end of cooking time.
CROCK-POT POTATO CHOWDER
Make and share this Crock-Pot Potato Chowder recipe from Food.com.
Provided by stacylu
Categories Chowders
Time 8h30m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
- Cover and cook on low 8-10 hours or until potatoes are tender.
- Add cream cheese and blend.
- Top with bacon and chives before serving.
CROCK POT TOMATO POTATO CHICKEN CORN CHOWDER
This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.
Provided by Marla Swoffer
Categories Chowders
Time 5h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lay chicken breasts on bottom of crock pot.
- Pour everything else over the top and stir (without moving the chicken).
- Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
- If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.
Nutrition Facts : Calories 493.8, Fat 15.3, SaturatedFat 5.9, Cholesterol 78.3, Sodium 765.7, Carbohydrate 63.9, Fiber 7.8, Sugar 10.5, Protein 30.5
Tips:
- Use Yukon Gold potatoes: They hold their shape well and have a creamy texture that is perfect for chowder.
- Don't overcook the potatoes: They should be tender but still have a little bite to them.
- Use a variety of vegetables: This will add flavor and color to the chowder. Some good options include carrots, celery, onions, and corn.
- Don't be afraid to add some protein: Cooked chicken, bacon, or sausage can all be great additions to potato chowder.
- Season the chowder well: Salt, pepper, and garlic powder are all essential seasonings. You can also add other herbs and spices to taste.
- Serve the chowder hot: This is the best way to enjoy its creamy, comforting flavor.
Conclusion:
Crock-Pot potato chowder is a delicious and easy-to-make recipe that is perfect for a cold day. With its creamy texture, hearty vegetables, and flavorful broth, it's a dish that the whole family will love. So next time you're looking for a comforting meal, give this recipe a try. You won't be disappointed!
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