Best 3 Crock Pot Potato And Smoked Sausage Soup Recipes
Indulge in the comforting warmth of crock-pot potato and smoked sausage soup, a hearty and flavorful dish perfect for chilly days. This soup combines tender potatoes, succulent smoked sausage, and an aromatic broth infused with a blend of spices. With just a few simple steps, you can create a satisfying meal that will nourish your body and soul. In addition to the classic potato and smoked sausage soup recipe, this article offers variations to suit your preferences, including a vegetarian version, a creamy version, and a spicy version. Whether you're a seasoned cook or a beginner, you'll find a recipe here that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT SAUSAGE POTATO SOUP RECIPE
Crock Pot Sausage Potato Soup Recipe will satisfy even the pickiest of eaters. The sausage is so filling and the potatoes make the recipe creamy and tasty.
Provided by Eating on a Dime
Categories Soup
Time 5h45m
Number Of Ingredients 9
Steps:
- Brown the ground sausage and drain any remaining fat.
- Add to the slow cooker. I used a 6 quart slow cooker.
- Place in the minced garlic, onion, potato, salt, pepper, and broth.
- Stir to combine.
- Cook on low for 5-6 hours on low.
- 30 minutes before eating stir in the whipping cream.
- Cover the crock pot and cook on high for 30 minutes.
- Stir and serve.
Nutrition Facts : Calories 558 kcal, Carbohydrate 30 g, Protein 19 g, Fat 41 g, SaturatedFat 19 g, Cholesterol 115 mg, Sodium 1078 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SAUSAGE POTATO SOUP
After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.
Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.
CROCK POT - SAUSAGE POTATO SOUP
FLAVOR GALORE!! Sausage has always been one of our family favorites. The vegetables in this recipe blend well with sausage. Cooks while you work or shop. Easy preparation!
Provided by Seasoned Cook
Categories Pork
Time 5h15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage and onion in a skillet. Drain well.
- Place potatoes, celery and carrot in bottom of crock pot. Add sausage and onion mixture. Pour chicken broth over vegetables and sausage.
- Turn crock pot to low and cook 4 to 5 hours.
- During the last 5 minutes of cooking add evaporated milk and cheddar cheese. Do a taste test for salt and pepper and add, if needed.
- Note: If a thicker soup is desired, add -- 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
- Serve and enjoy!
Tips:
- Feel free to make substitutions with the vegetables. Bell peppers, for example, are a nice addition.
- If smoked sausage isn't your thing, use mild Italian sausage instead.
- Yukon Golds are a good choice for this soup because they hold their shape well and don't get mushy.
- Don't let the soup boil; otherwise the potatoes will become mushy.
- Serve the soup with a dollop of sour cream and a sprinkle of chopped fresh parsley.
Conclusion:
This easy crock pot potato and smoked sausage soup is a hearty, flavorful meal that's perfect for a cold night. It's also a great way to use up leftover ham or sausage. The soup is best served with a dollop of sour cream and a sprinkle of chopped fresh parsley.
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