Best 8 Crock Pot Pork Stew Recipes

CROCK POT CHICKEN (OR BEEF OR PORK) GREEN CHILE STEW

Steps:

• Combine all ingredients except cilantro in crock pot.
• Cover and cook on low setting for 8-10 hours.
• Serve garnished with chopped cilantro.
• Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.

CROCK POT PORK STEW

Steps:

• Heat oil and brown pork.
• In large bowl combine all ingredients except broth and gravy mixes.
• Pour into crock pot.
• Combine broth and gravy mixes in the bowl and pour over ingredients in crock pot.
• Cover and cook on low for 8 hours.

PORK AND CIDER STEW (A CROCK-POT RECIPE)

Steps:

• Layer sweet potatoes, carrots, onion, pork, and apple in a 3 1/2-quart or larger slow-cooker.
• Stir flour, salt, sage, thyme and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
• Cover and cook on low 7-9 hours until pork and sweet potatoes are tender when pierced.

PORK STEW WITH CORNMEAL DUMPLINGS (CROCK POT)

Steps:

• Cut the pork into 1 inch cubes.
• In a skillet, brown the pork and the garlic in hot oil; drain well.
• Meanwhile, in a crock pot combine carrots, potatoes, water, tapioca, sugar, Worcestershire sauce, bay leaves, thyme, salt, nutmeg, and pepper.
• Stir in the browned meat and undrained tomatoes; cover and cook on low for 9-11 hours or on high for 4 to 5 hours.
• If the stew was cooked on low turn to high.
• Prepare the cornmeal dumplings.
• Remove the bay leaves and stir the stew.
• Drop the dumplings by the tablespoon onto the stew.
• Cover and cook for 50 minutes more (DO NOT LIFT THE COVER UNTIL TIME IS UP).
• Sprinkle the dumpling with cheese.
• For dumplings: in a medium mixing bowl, stir together flour, 1/2 cup cheese, cornmeal, baking powder, and pepper.
• Combine beaten egg, milk, and oil; add to the flour mixture; stir with a fork just until combined.
• Use in the pork stew for the dumplings.

CROCK POT PANAMA PORK STEW

Steps:

• Layer potatoes, corn, green beans, onion, and pork in the bottom of a crock pot.
• Add tomatoes, chili powder, salt, coriander and water to a large bowl, stir to combine and pour over crock pot ingredients.
• Cover and cook on Low 7-9 hours.

CROCK POT HEARTY PORK STEW

Steps:

• In a 4 to 5 quart slow cooker, mix together all the ingredients except the flour and margarine.
• Cover and cook on Low heat 6 to 7 hours or until pork is no longer pink and vegetables are tender.
• Mix flour and margarine; gradually stir into stew until well blended.
• Turn slow cooker to high and cook for an additional 30 to 45 minutes, stirring occasionally.

SPICED PORK STEW (CROCK POT)

Steps:

• In a 3 quart or larger slow cooker, combine onions, raisins, garlic, bay leaf, and cinnamon stick.
• Coat pork cubes in flour, then add to cooker, and sprinkle with cumin and brown sugar.
• In a small bowl mix wine, tomato paste, and vinegar. Pour over pork.
• Cover and cook on low until pork is very tender when pierced (about 7 1/2 to 8 1/2 hours).
• Skim fat from stew and discard, if necessary. Season to taste with salt.

A TASTE OF FALL CROCK POT PORK STEW

Steps:

• Place potatoes, apples, onions and carrots on bottom of crock pot.
• Cut pork up into large bite size pieces (don't cut pieces too small or pork will dry up).
• Place pork on top of vegetables.
• Pour chicken broth on top of pork.
• Sprinkle spices on top of pork.
• No need to stir!
• Cook on high for 4-5 hours or on low for 8 hours.