Best 4 Crock Pot Pork Roast Sauerkraut Recipes
Indulge in a culinary journey with our tantalizing Crock-Pot Pork Roast and Sauerkraut recipe. This delectable dish combines the succulent flavors of pork roast, tangy sauerkraut, and a symphony of aromatic spices, all slow-cooked to perfection in your trusty crock pot.
The pork roast, browned to golden perfection, takes center stage, while the sauerkraut adds a delightful sourness that balances the richness of the meat. Apples, onions, and caraway seeds contribute layers of sweetness and earthiness, creating a harmonious blend of flavors.
Our recipe collection offers variations to suit every palate. For a classic experience, try the traditional Crock-Pot Pork Roast and Sauerkraut recipe. If you prefer a sweeter twist, the Crock-Pot Pork Roast with Sweet and Sour Sauerkraut is sure to satisfy. Those looking for a hearty and flavorful meal will love the Crock-Pot Pork Roast with Beer and Sauerkraut.
Each recipe provides step-by-step instructions, ensuring culinary success. Whether you're a seasoned cook or just starting, these recipes will guide you through the process, from preparing the ingredients to serving the final dish.
So gather your ingredients, fire up your crock pot, and prepare to savor the irresistible aroma and delectable flavors of Crock-Pot Pork Roast and Sauerkraut.
CROCK POT PORK ROAST AND SAUERKRAUT
Throw it in the crock pot on New Year's Eve before you go out, and dinner the next day will be ready; all you have to do is fix the mashed potatoes. Slow, low cooking makes a roast that is very tender. Delicious!! I used to manage a doctor's office, and our Blue Cross rep told me that her family made this every year for New Year's.
Provided by Barb Witherspoon
Categories Pork
Time P1DT5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place pork roast in crock pot.
- Pour sauerkraut over pork roast.
- Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
- Pour the water over everything.
- Cook on low for 24 hours.
- Serve over mashed potatoes.
CROCK POT PORK ROAST WITH APPLES AND SAUERKRAUT
Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.
Provided by PENNY
Categories One Dish Meal
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
- Brown (optional) the roast on top of the stove and place on top.
- Layer the remaining ingredients (including the juice from sauerkraut).
- Wash and pierce potatoes once and arrange around the roast.
- Cook on low for 8-10 hours.
CROCK POT SAUERKRAUT AND PORK SHOULDER ROAST
This is great! I like to serve this with mashed potatoes. It is also great with noodles, spaetzle or boiled new potatoes. If you have any leftovers, you can make open-faced pork sandwiches with the meat and sauerkraut.
Provided by southern chef in lo
Categories Pork
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
- Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
- Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
- Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
CROCK POT PORK ROAST & SAUERKRAUT
Pork Roast and Kraut are not just for New Years Day anymore. What a delicious and easy way to get your vegetables in! Prepare with my recipe for creamy mashed potatoes and add some green beans on the side for a perfectly rounded meal including 2 vegetables!
Provided by Foxxyladyone
Categories Pork
Time 7h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Remove roast from freezer.
- Remove all wrappings.
- Place in a crock pot, fat side up.
- Pour water over just to cover half of roast.
- Add seasonings.
- Put lid on crock pot and turn on low.
- After 7 hours add sauerkraut around the sides.
- (If you desire to brown remove from crock pot at this point and place in oven at 350).
- Ready to eat after sauerkraut is heated through.
Nutrition Facts : Calories 239.3, Fat 15.9, SaturatedFat 5.5, Cholesterol 68, Sodium 47.6, Protein 22.6
Tips:
- To enhance the flavor of the pork roast, consider using a flavorful cut like pork shoulder or pork butt. These cuts contain more fat and connective tissue, which will break down during the slow cooking process, resulting in a tender and juicy roast.
- Don't be afraid to experiment with different types of sauerkraut. There are many varieties available, from traditional German sauerkraut to American-style sauerkraut with caraway seeds. Each type will impart a unique flavor to the dish.
- Add some hearty vegetables to the crock pot along with the pork roast and sauerkraut. Carrots, potatoes, and onions are all good options. They will absorb the delicious flavors of the pork and sauerkraut as they cook.
- If you want a thicker sauce, mix together a cornstarch slurry (equal parts cornstarch and water) and stir it into the crock pot during the last 30 minutes of cooking. This will help to thicken the sauce without overpowering the other flavors.
Conclusion:
Cooking a crock pot pork roast with sauerkraut is an easy and delicious way to enjoy a classic comfort food. With just a few simple ingredients and a little time, you can create a hearty and flavorful meal that the whole family will love. Serve it with mashed potatoes, egg noodles, or a side of crusty bread for a complete and satisfying meal.
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