Best 5 Crock Pot Pork Roast Potatoes And Carrots Recipes
Indulge in the comforting aroma of slow-cooked pork roast, tender potatoes, and vibrant carrots, all harmoniously combined in a single pot. This crock pot pork roast is a symphony of flavors, where the succulent pork shoulder, infused with the richness of garlic, herbs, and spices, takes center stage. The potatoes and carrots, bathed in the savory juices of the pork, emerge perfectly tender, absorbing the delectable flavors of the roast. With minimal effort and maximum taste, this one-pot meal promises a hearty and satisfying experience that will leave your taste buds craving more. Embark on this culinary journey, and discover the magic of this classic comfort food, perfect for busy weeknights or memorable family gatherings.
Let's cook with our recipes!
PERFECT CROCK POT PORK ROAST
Are you looking for the perfect recipe to use with a pork roast? Then you don't want to miss this Perfect Crock Pot Pork Roast recipe! It is amazing!
Provided by Aunt Lou
Categories Main
Time 5h5m
Number Of Ingredients 6
Steps:
- Spray your crock pot with cooking spray
- Place your roast in your 4-quart crock pot fat side up
- Surround your roast with your potato wedges, onion halves and carrots
- Mix together one of your brown gravy mixes with 1 cup cold water
- Pour over your roast and veggies
- Cover and cook on low for 5-6 hours (total)
- An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
- Pour over roast and veggies
- Cover again for the last hour of cooking.
Nutrition Facts : Calories 215 kcal, Carbohydrate 4 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKED PORK ROAST DINNER
This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts :
CROCK POT PORK ROAST, POTATOES, AND CARROTS
I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.
Provided by jasongerhart
Categories Pork
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and dry roast.
- Combine all dry seasonings and rub onto roast.
- Use olive oil to brown the roast.
- Deglaze pan with chicken broth.
- Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.
SLOW-COOKER PORK AND POTATOES WITH ROSEMARY
Delight your family with a hearty, one-dish dinner featuring pork and potatoes in a savory gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 6
Number Of Ingredients 10
Steps:
- Arrange potatoes and carrots around outer edge in 4- to 6-quart slow cooker.
- If pork roast comes in netting or is tied, do not remove. Mix mustard, rosemary, thyme, salt and pepper in small bowl; spread evenly over pork. Place pork in slow cooker (it will overlap vegetables slightly). Sprinkle onion over pork. Pour broth evenly over pork and vegetables.
- Cover and cook on Low heat setting 8 to 9 hours.
- Remove pork and vegetables from cooker, using slotted spoon. Place pork on cutting board; remove netting or strings. Slice pork. To serve, spoon juices from cooker over pork and vegetables.
Nutrition Facts : Calories 450, Carbohydrate 17 g, Cholesterol 145 mg, Fiber 3 g, Protein 53 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER PORK TENDERLOIN AND POTATOES
This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.
Provided by Jenifer Heintskill Kusak
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
- Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.1 g, Cholesterol 65.9 mg, Fat 3.5 g, Fiber 5.4 g, Protein 28.4 g, SaturatedFat 1.2 g, Sodium 850.7 mg, Sugar 2.7 g
Tips:
- Choose the right cut of pork: A pork shoulder or pork butt roast is best for slow cooking in a crock pot. These cuts are tough but have a lot of flavor and will become tender and juicy after cooking for several hours.
- Brown the pork before cooking: Browning the pork before cooking helps to develop flavor and create a crispy crust. You can do this in a skillet over medium-high heat for a few minutes per side.
- Use a flavorful liquid: The liquid you use to cook the pork in will add flavor to the meat. You can use chicken broth, beef broth, water, or even apple juice or cider.
- Add vegetables to the crock pot: Vegetables such as potatoes, carrots, onions, and celery are all great additions to a crock pot pork roast. They will cook until tender and absorb the flavorful cooking liquid.
- Season the pork and vegetables: Before cooking, season the pork and vegetables with your favorite herbs and spices. You can use a simple combination of salt, pepper, and garlic powder, or you can get more creative with your seasonings.
- Cook the pork on low for 8-10 hours: Cooking the pork on low for 8-10 hours will allow it to become tender and fall apart easily. If you are short on time, you can cook the pork on high for 4-6 hours, but it will not be as tender.
Conclusion:
Crock pot pork roast is a delicious and easy meal that is perfect for a busy weeknight dinner. It is also a great option for a potluck or party. With a little planning, you can have a delicious and flavorful meal on the table with minimal effort. So next time you are looking for an easy and delicious meal, give crock pot pork roast a try.
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