Best 5 Crock Pot Pork Chops With Mushroom Sauce Recipes
Indulge in the flavors of tender pork chops enveloped in a creamy mushroom sauce, prepared effortlessly in your crock pot. This delectable dish combines the savory richness of pork with the earthy umami of mushrooms, making it a hearty and satisfying meal. The slow-cooking process ensures that the pork chops remain succulent and juicy, while the mushroom sauce thickens and intensifies in flavor, creating a luscious accompaniment. This recipe also includes variations for those seeking a richer sauce or a delightful cheesy topping, allowing you to customize the dish to your liking. Whether you prefer classic comfort food or crave a touch of gourmet indulgence, this crock pot pork chops with mushroom sauce is sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT PORK CHOPS WITH MUSHROOM SAUCE
Make and share this Crock Pot Pork Chops With Mushroom Sauce recipe from Food.com.
Provided by CelebrationFL
Categories Pork
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place pork chops in slow cooker.
- Combine remaining ingredients and pour over pork chops.
- Cook in low 8-10 hours, or high 4 1/2 -5 hours.
Nutrition Facts : Calories 484.7, Fat 22.7, SaturatedFat 7.1, Cholesterol 137.5, Sodium 973.4, Carbohydrate 16.6, Fiber 0.3, Sugar 8.5, Protein 43.6
CROCK POT PORK CHOPS AND MUSHROOMS
From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.
Provided by lazyme
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
- Top with onions and mushrooms.
- In a separate bowl, combine soup mix, water, and soup.
- Pour over mushrooms and pork chops.
- Cover and cook on low heat 6 to 8 hours.
CROCK POT PORK ROAST AND MUSHROOMS
Make and share this Crock Pot Pork Roast and Mushrooms recipe from Food.com.
Provided by Mark H.
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.
- Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better.
- Stir together 1 can of Golden Mushroom soup and cream of mushroom soup and pour into crock pot.
- Place seasoned pork roast into crock pot atop soup mixture.
- Pour second can of golden mushroom soup over pork roast.
- Cover the pork roast with the sliced/halved mushrooms.
- Pour can of beef consommé over mushrooms.
- Season mushrooms to taste with salt and black pepper.
- Cook on low setting for about 8 hours.
- Remove roast from crock pot (it will be very tender).
- Use the juices in the crock pot as gravy for the pork roast and mashed potatoes.
- You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).
SAUCY CROCK POT PORK CHOPS
Make and share this Saucy Crock Pot Pork Chops recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook pork chops in oil until lightly browned on each side.
- Sprinkle with salt and pepper and place in crockpot.
- In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over chops.
- Cover and cook on high for 4-5 hours or until meat juices run clear.
CREAM OF MUSHROOM AND SOY SAUCE PORK CHOPS
Pork chops slow cooked in a yummy creamy sauce, served over rice.
Provided by Pepita
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h5m
Yield 6
Number Of Ingredients 4
Steps:
- Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
- Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
- Cover, and cook on Low until very tender, 6 to 8 hours.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 14.6 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 0.2 g, Protein 17 g, SaturatedFat 2.2 g, Sodium 1995.3 mg, Sugar 10.1 g
Tips:
- Choose thick-cut pork chops for a more flavorful and juicy dish.
- Season the pork chops generously with salt, pepper, and garlic powder to enhance their flavor.
- Sear the pork chops briefly in a skillet before adding them to the slow cooker to create a nice crust and lock in the juices.
- Use a variety of mushrooms in the sauce for a more complex flavor. Cremini, shiitake, and oyster mushrooms are all good choices.
- Add a splash of white wine or chicken broth to the sauce for extra flavor.
- Cook the pork chops on low for 6-8 hours, or on high for 3-4 hours, until they are tender and fall apart easily.
- Serve the pork chops with mashed potatoes, rice, or your favorite side dish.
Conclusion:
Crock-Pot Pork Chops with Mushroom Sauce is an easy and flavorful dish that is perfect for a weeknight meal. The pork chops are cooked in a creamy mushroom sauce until they are tender and fall apart easily. Serve them with your favorite side dish for a complete meal.
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