Best 3 Crock Pot Pork Chops With Apricots And Prunes Recipes
Indulge in a tantalizing culinary experience with our diverse collection of crock-pot pork chop recipes. From classic comfort food to exotic flavor fusions, these recipes promise to satisfy every palate. Get ready to transform affordable pork chops into succulent, fall-off-the-bone masterpieces with minimal effort. Discover the magic of slow cooking as your kitchen fills with enticing aromas. Whether you prefer a sweet and tangy glaze, a savory herb-infused broth, or a spicy kick, our recipes have got you covered. Prepare to impress your family and friends with restaurant-quality pork chops made right in your crock pot. Let's embark on a delightful journey of flavors and create unforgettable meals that will keep them coming back for more.
Let's cook with our recipes!
COUNTRY FRENCH PORK WITH PRUNES AND APPLES
The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Mix flour, herbes de Provence, salt and pepper; rub over pork. In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Place roast in a 5- or 6-qt. slow cooker. Add onions, apple cider, beef stock and bay leaves., Cook, covered, on low 3 hours. Add apples and dried plums. Cook, covered, on low 1 to 1-1/2 hours longer or until apples and pork are tender. Remove roast, onions, apples and plums to a serving platter, discarding bay leaves; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 286 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 2g fiber), Protein 28g protein.
EASY CROCK POT PORK CHOPS
Easy Crock Pot Pork Chops have only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious creamy savory sauce you will love.
Provided by Erica Walker
Categories Dinner Main Course
Time 6h5m
Number Of Ingredients 4
Steps:
- Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
- Sprinkle ranch dressing powder evenly over the pork.
- Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
- Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.
Nutrition Facts : Calories 313 kcal, Carbohydrate 10 g, Protein 33 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 1216 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PORK WITH PRUNES
Steps:
- Preheat oven to 350°F.
- Pat chops dry and season with salt. Dredge in flour, shaking off excess. Heat oil in a 3 1/2- to 4-quart wide heavy pot over moderately high heat until hot but not smoking. Brown chops in batches, turning over once, about 5 minutes per batch. Transfer to a plate. Add shallot to pot and sauté until golden, 2 to 3 minutes. Add vinegar and boil, scraping up brown bits, until reduced by half. Stir in water, broth, and allspice and bring to a simmer. Return chops to pot with prunes. Braise, covered, in middle of oven until chops are very tender, about 45 minutes. Transfer to a platter using a slotted spoon. Boil sauce until reduced to 1 cup, about 20 minutes. Season with salt and pepper and pour over chops.
Tips:
- Choose the right pork chops: Bone-in pork chops will add more flavor to the dish than boneless chops. Look for chops that are about 1-inch thick and have a good amount of marbling.
- Brown the pork chops before cooking them in the slow cooker: This will help to seal in the juices and give the chops a nice golden color.
- Use a variety of dried fruits: Apricots and prunes are a classic combination, but you can also use raisins, cranberries, or cherries. If you're using a tart fruit, like cranberries, you may want to add a little bit of sugar to the dish.
- Add some spices to the dish: A little bit of cinnamon, nutmeg, or ginger can add a lot of flavor to the pork chops. You can also use a pre-made spice blend, such as pumpkin pie spice or apple pie spice.
- Cook the pork chops on low for 6-8 hours: This will give the chops time to become tender and fall-apart. If you're short on time, you can cook the chops on high for 3-4 hours, but they may not be as tender.
Conclusion:
Crock-Pot Pork Chops with Apricots and Prunes is a delicious and easy-to-make dish that's perfect for a weeknight meal. The pork chops are tender and flavorful, and the dried fruits add a sweet and tangy flavor. This dish is also a great way to use up leftover pork chops. Serve with mashed potatoes, rice, or your favorite side dish.
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