Best 5 Crock Pot Pork Chops And Sauerkraut Recipes
Indulge in the comforting goodness of tender pork chops braised in a tangy sauerkraut broth, a classic combination that brings out the best of both ingredients. This hearty and flavorful dish is perfect for a cozy meal, and it's incredibly easy to make in your trusty crock pot. With just a few simple steps, you can have a delicious and satisfying meal ready to enjoy without spending hours in the kitchen. Best of all, this recipe is incredibly versatile, allowing you to customize it to your liking. Whether you prefer a more traditional approach or want to add your own creative twist, this crock pot pork chops and sauerkraut recipe is sure to become a family favorite. So gather your ingredients, prepare your crock pot, and let's embark on a culinary journey that will leave you craving for more.
**Additional Recipes Included in the Article:**
* Slow Cooker Pork Chops with Apples and Sweet Potatoes: Experience a delightful harmony of flavors in this recipe, where tender pork chops are paired with sweet apples and hearty sweet potatoes, all simmered together in a flavorful broth.
* Crock Pot Pork Chops with Cream of Mushroom Soup: Indulge in the creamy richness of this recipe, featuring succulent pork chops coated in a creamy mushroom sauce, creating a luscious and comforting dish that's perfect for a chilly evening.
* Easy Crock Pot Pork Chops and Gravy: Discover the simplicity and convenience of this classic recipe, where pork chops are smothered in a savory gravy, resulting in a comforting and delectable meal that's sure to satisfy your cravings.
PORK CHOPS WITH SAUERKRAUT
In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion. , Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 361 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1536mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 7g fiber), Protein 12g protein.
CROCK POT PORK CHOPS AND SAUERKRAUT
Make and share this Crock Pot Pork Chops and Sauerkraut recipe from Food.com.
Provided by Mlharris
Categories One Dish Meal
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Layer in your crock pot about 1/4 the can of Sauerkraut.
- Then layer a level of potatoes, then layer the pork chops and more Kraut.
- Repeat if needed.
- Cook on low for 6-8 hours or until the chops are cook though.
- I have also used country style ribs instead of pork chops.
SLOW COOKER PORK CHOPS WITH SAUERKRAUT AND APPLES
Make the perfect pork chops with just 10 minutes prep time with these easy slow cooker pork chops. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sweet apple juices and tart sauerkraut. Just throw all the ingredients in the slow cooker for a few hours for a no fuss holiday dinner.
Provided by French's
Categories Entrees,
Yield 6
Number Of Ingredients 10
Steps:
- SEASON pork with salt and pepper. Heat oil in large skillet over medium heat and brown chops.
- ADD sauerkraut, apples and onions to slow cooker. Arrange chops on top of sauerkraut mixture. Combine apple juice, mustard, brown sugar, and thyme and pour over chops.
- COVER and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours, until pork is tender.
CROCK POT PORK AND SAUERKRAUT
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
SLOW COOKER PORK AND SAUERKRAUT WITH APPLES
The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.
Provided by Katie
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
- Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
- Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 21.8 g, Cholesterol 94.7 mg, Fat 18.4 g, Fiber 6.8 g, Protein 37.2 g, SaturatedFat 6.5 g, Sodium 1103.4 mg, Sugar 13.2 g
Tips:
- Choose thick, bone-in pork chops for the best flavor and texture.
- Trim excess fat from the pork chops to reduce calories and fat content.
- Sear the pork chops in a skillet before adding them to the crock pot to add flavor and color.
- Use a variety of vegetables in the crock pot, such as onions, carrots, celery, and potatoes, to add flavor and nutrition to the dish.
- Season the pork chops and vegetables generously with salt and pepper, and add other herbs and spices to taste.
- Cook the pork chops and vegetables on low in the crock pot for 6-8 hours, or on high for 3-4 hours.
- Serve the pork chops and sauerkraut over mashed potatoes, rice, or noodles.
Conclusion:
Crock pot pork chops and sauerkraut is a delicious and easy-to-make meal that is perfect for a busy weeknight. This dish is also very versatile, so you can easily customize it to your own taste. For example, you can add different vegetables, herbs, and spices to the crock pot, or you can serve the pork chops and sauerkraut over different side dishes. No matter how you serve it, this dish is sure to be a hit with your family and friends.
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