Best 3 Crock Pot Pork Chops And Mushrooms Recipes
Indulge in a culinary journey with our succulent Crock-Pot pork chops and mushrooms, a symphony of flavors that will tantalize your taste buds. This delectable dish is a testament to the magic of slow cooking, where tender pork chops and earthy mushrooms meld together in a harmonious embrace.
Pork chops, seared to perfection, are nestled amidst a medley of sautéed mushrooms, onions, and garlic, each ingredient contributing its unique essence to the overall flavor profile. The secret lies in the rich sauce, a symphony of savory and tangy notes, that bathes the pork chops and vegetables, infusing them with a depth of flavor that will leave you craving more.
Whether you prefer a classic combination of garlic, thyme, and rosemary, or a bolder blend of Dijon mustard, honey, and balsamic vinegar, our diverse selection of recipes caters to every palate. Each recipe provides step-by-step instructions, ensuring that even novice cooks can achieve culinary success.
So, embark on this culinary adventure and savor the delectable flavors of our Crock-Pot pork chops and mushrooms. Let your senses dance with delight as you relish each tender bite, comforted by the knowledge that you've created a dish that will leave a lasting impression on your taste buds.
CROCK POT PORK CHOPS-SMOTHERED IN MUSHROOM AND ONION GRAVY!
My easy Crock Pot Pork Chops feature bone-in pork chops, smothered in mushroom and onion gravy, and cooked to tender, juicy perfection!
Provided by Kathleen
Categories Main Course
Time 23m
Number Of Ingredients 11
Steps:
- Pat Pork Chops with paper towels to remove any moisture. Season pork with salt and pepper Heat oil in a skillet until it shimmers. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown.
- Place the pork in a single layer in crock pot. Top with sliced onions and mushrooms.
- In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables. Cook on low for 6-7 hour or until pork is tender.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 400 kcal, Carbohydrate 37 g, Protein 14 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 3336 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 1 g
CROCK POT PORK CHOPS
This is a simple and affordable dinner for the family. Perfect for the working mom that's always on the go!
Provided by Mama T of Two
Categories Pork
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl mix all ingredients except for pork chops.
- Place pork chops in crock pot.
- top with soup mixture.
- Cook on low for 5 hours.
- Serve over noodles or rice.
Nutrition Facts : Calories 494, Fat 26.2, SaturatedFat 8.2, Cholesterol 136.2, Sodium 1732.6, Carbohydrate 16.9, Fiber 0.2, Sugar 2.3, Protein 45.3
EASY PORK CHOPS FOR THE SLOW COOKER
This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.
Provided by don t
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h40m
Yield 10
Number Of Ingredients 8
Steps:
- Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
- Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
- Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g
Tips:
- Choose thick pork chops for this recipe, as they will hold up better in the slow cooker.
- Bone-in pork chops will add more flavor to the dish, but boneless pork chops can also be used.
- Season the pork chops generously with salt and pepper before browning them. This will help to develop flavor.
- Use a variety of mushrooms in this recipe, such as cremini, shiitake, and oyster mushrooms. This will add different flavors and textures to the dish.
- Use a good quality dry white wine in this recipe. A dry Chardonnay or Sauvignon Blanc will work well.
- Serve the pork chops and mushrooms over mashed potatoes, rice, or noodles.
Conclusion:
This crock pot pork chops and mushrooms recipe is an easy and delicious way to prepare a comforting meal. The pork chops are tender and flavorful, and the mushrooms add a rich and earthy flavor. This dish is perfect for a weeknight meal or a special occasion.
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