Best 20 Crock Pot Pork Chops Recipes

CROCK POT PORK CHOPS

Steps:

• Place the pork chops in the crock pot.
• Sprinkle with onions and garlic over and around the chops.
• In a bowl mix together all remaining ingredients except the salt; pour over the chops.
• Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
• Season with salt to taste if desired.
• Serve over rice.

EASY CROCK POT PORK CHOPS

Steps:

• Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
• Put onions and potatoes in bottom of slow cooker.
• Top with pork chops, salt and pepper.
• Pour soup over chops.
• Cook on low for 6 to 8 hours, until tender.
• Serves 4 to 6.

CROCK POT PORK CHOPS AND MUSHROOMS

Steps:

• Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
• Top with onions and mushrooms.
• In a separate bowl, combine soup mix, water, and soup.
• Pour over mushrooms and pork chops.
• Cover and cook on low heat 6 to 8 hours.

CROCK POT RANCH PORK CHOPS

Steps:

• Place pork chops into 2 or 4 quart slow cooker.
• sprinkle ranch packages over pork chops.
• Pour soup over pork chops.
• cook on low 6 hours.
• serve over mashed potatoes, rice or noodles.

CROCK POT PORK CHOPS AND SAUERKRAUT

Steps:

• Layer in your crock pot about 1/4 the can of Sauerkraut.
• Then layer a level of potatoes, then layer the pork chops and more Kraut.
• Repeat if needed.
• Cook on low for 6-8 hours or until the chops are cook though.
• I have also used country style ribs instead of pork chops.

PORK CHOPS & RICE (CROCK POT)

Steps:

• Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
• Also works well in the oven on 375°F for 1-2 hours, covered.

CROCK POT ONIONY PORK CHOPS WITH CREAMY MUSTARD SAUCE

Steps:

• In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
• In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
• Add flour and cook, stirring, for 1 minute.
• Add vinegar and wine and cook until thickened.
• Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
• Remove pork chops from slow cooker and place on a warmed platter.
• Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.

CROCK POT BBQ PORK CHOPS

Steps:

• Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
• Run each chop under some warm water.
• Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
• Return the crock to the pot, put on lid.
• After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
• We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
• It would probably work well with rice too if you want.

CROCK POT PORK CHOPS AND STUFFING

Steps:

• Place 2 cups warm water in bottom of crock pot.
• Place pork chops in crock pot.
• Sprinkle onion soup mix on top of pork chops.
• Pour stuffing mix on top and pour water on top of stuffing mix.
• Cook on High for 2 hours and then cook on low for about 4 more hours.
• Usually the stuffing comes out mushy and moist, just the way my family likes it.
• If you don't want to change temps while cooking, just cook on low for 6-8 hours.

RANCH HOUSE CROCK POT PORK CHOPS W/ PARMESAN MASHED POTATOES

Steps:

• Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours. (This may take less time than allowed. Check prior to end time so as not to overcook.).
• Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
• Serve chops with gravy over the parmesan potatoes.

CROCK-POT RANCH PORK CHOPS

Steps:

• 1. In large crock-pot, layer pork chops
• 2. Add can of cream of chicken soup (stirred until smooth)
• 3. Sprinkle Ranch mix over all other ingredients
• 4. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

BBQ CROCK POT PORK CHOPS

Steps:

• Trim excess fat from chops.
• In large skillet heat oil and brown both sides of chops.
• Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
• Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.

DELICIOUS PORK LOIN CHOPS (IN A CROCK POT)

Steps:

• 1. This is so good and you only need 2 main ingredients other than your pork chops.
• 2. Place the chops in a hot skillet , season your chops with garlic powder if desired , I love the flavor of garlic.
• 3. Brown both sides of chops just until nicely browned.
• 4. Place your chops evenly in your crockpot.
• 5. Mix up the soup mix with the cans of soup until all combined together.
• 6. Pour creamed mixture over top of the chops.
• 7. Make sure all the chops are covered evenly with the mixture , I even place some in between the chops if they are resting on each other.
• 8. Cover and cook on low heat setting for 7 hrs. You could cook it up to 8 hrs if need be.
• 9. Serve with mashed potatoes and use the mushroom sauce as the gravy for the potatoes.

CROCK POT GINGER TERIYAKI PORK CHOPS

Steps:

• Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
• Place chops in crock pot.
• Pour sauce over the chops.
• Cook on low for 7 hours.
• (edited d/t great reviews:).

CROCK POT RANCH PORK CHOPS

Steps:

• 1. In Crock Pot layer pork chops.
• 2. Add the cream of chicken soup.
• 3. Then sprinkle dry ranch dressing all over.
• 4. Cover and cook on high for 4 hours OR low for 6 hours. Cooking times may vary. It depends on Crock Pot used.

MAPLE JACK PORK CHOPS (CROCK POT)

Steps:

• Place onions in bottom of 4-5 qt slow cooker.
• Season pork chops with salt and pepper.
• In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
• Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
• Pour remaining syrup mixture over the pork chops.
• Cover and cook on LOW setting for 4-5 hours.

CROCK POT TOMATO PORK CHOPS

Steps:

• Lightly salt and pepper both sides of the pork chops and place them into the crock pot.
• Top with sliced onion, then brown sugar and thyme.
• Pour the undrained stewed tomatoes over top.
• Cover and cook on low for 6-8 hours.

GOLDEN GLOW PORK CHOPS FOR THE CROCK POT

Steps:

• Lightly brown pork chops on both sides.
• Sprinkle chops with salt and pepper and place in bottom of crock pot Place drained peaches on top of pork chops; reserving a 1/4 cup of peach juice.
• Mix together brown sugar, cinnamon, cloves, tomato sauce; 1/4 cup peach juice, and vinegar.
• Pour tomato mixture over peaches and pork chops.
• Cover and cook on low for 4 to 6 hours.

CRANBERRY PORK CHOPS FOR THE CROCK POT

Steps:

• Lightly brown the chops in the oil in a skillet.
• In a small bowl, combine the butter, cranberry sauce, and white wine.
• Arrange the chops in the bottom of the stoneware in the crock pot. Sprinkle the salt and pepper, onions, and thyme over the meat.
• Pour the sauce into the pot and cook on low for 6 hours or on high for 4.

CROCK POT PORK CHOPS DINNER

Steps:

• Heat butter and oil in large skillet. Brown pork chops on both sides, set aside.
• Combine soup, mushrooms, mustard, broth, garlic, salt, basil and pepper in crock pot.
• Add potatoes and onion, stirring to coat. Place pork chops on top of potatoe mixture. Cover and cook on HIGH 3-4 hours.
• Sprinkle with parsley.