Best 6 Crock Pot Pork And Cabbage Dinner Recipes

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Indulge in the hearty goodness of Crock-Pot Pork and Cabbage Dinner, a classic combination of tender pork, savory cabbage, and a medley of aromatic vegetables, all simmered to perfection in a flavorful broth. This one-pot meal is not only a culinary delight but also a time-saver, allowing you to prepare a satisfying dinner with minimal effort. Discover variations of this comforting dish, including a tangy version with sauerkraut, a smoky rendition with bacon, and a vegetarian alternative with tofu. Each recipe offers a unique twist on the traditional combination, ensuring a culinary adventure that caters to diverse tastes and dietary preferences. Embark on a culinary journey with Crock-Pot Pork and Cabbage Dinner, a versatile and delectable dish that promises to warm your soul and satisfy your taste buds.

Let's cook with our recipes!

CROCK POT PORK CHOPS AND CABBAGE RECIPE



Crock Pot Pork Chops and Cabbage Recipe image

Our Crock Pot Pork Chops and Cabbage is an delicious family meal that is so simple to make with just a handful of ingredients.

Provided by Cris

Categories     Main Dish

Time 5h5m

Number Of Ingredients 5

3 lbs Thick Cut Boneless Pork Chops
Steak Seasoning ( -to Taste)
1 Small Head of Cabbage (- Chopped thinly (approximately 6 cups))
2 Cups Chicken Broth
1/2 cup Butter (-sliced)

Steps:

  • Place your cabbage into a 6-7 quart slow cooker.
  • Pour broth over cabbage and place butter evenly on top.
  • Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary.
  • Cook on low for 5-6 hours or until pork chops are fork tender and cabbage has cooked through.

Nutrition Facts : Calories 342 kcal, Carbohydrate 3 g, Protein 39 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 138 mg, Sodium 409 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW-COOKER KALUA PORK & CABBAGE



Slow-Cooker Kalua Pork & Cabbage image

My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. -Rholinelle DeTorres, San Jose, California

Provided by Taste of Home

Categories     Dinner

Time 9h10m

Yield 12 servings.

Number Of Ingredients 4

7 bacon strips, divided
1 boneless pork shoulder butt roast (3 to 4 pounds), well trimmed
1 tablespoon coarse sea salt
1 medium head cabbage (about 2 pounds), coarsely chopped

Steps:

  • Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast., Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. , Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.

Nutrition Facts : Calories 227 calories, Fat 13g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 622mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.

CROCK POT PORK AND CABBAGE DINNER



Crock Pot Pork and Cabbage Dinner image

An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to the recipe.

Provided by TheDancingCook

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless pork chops or 1 lb pork steaks
3/4 cup onion, chopped
4 cups cabbage, chopped
2 tablespoons parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can beef broth
1 -2 tablespoon apple cider vinegar, to taste (optional)

Steps:

  • Place the chops in the bottom of the crock pot.
  • Layer onions, parsley and cabbage on top of chops; salt and pepper.
  • Pour beef broth over layers; add apple cider vinegar.
  • Cover; cook on Low for 5 to 6 hours.

PORK AND CABBAGE DINNER



Pork and Cabbage Dinner image

I put on this pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper.-Trina Hinkel, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 8-10 servings.

Number Of Ingredients 9

1 pound carrots
1-1/2 cups water
1 envelope onion soup mix
2 garlic cloves, minced
1/2 teaspoon celery seed
1 boneless pork shoulder butt roast (4 to 6 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds, cabbage, cut into 2-inch pieces

Steps:

  • Cut carrots in half lengthwise and then into 2-in. pieces. Place in a 5-qt. slow cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Cover and cook on high for 2 hours., Reduce heat to low; cook for 4 hours. Add cabbage; cook 2 hours longer or until the meat and cabbage are tender., Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.

Nutrition Facts :

GERMAN CROCK POT PORK WITH CABBAGE



German Crock Pot Pork With Cabbage image

Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010

Provided by Tea Jenny

Categories     One Dish Meal

Time 8h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

4 cups shredded red cabbage
1 onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs boneless pork shoulder

Steps:

  • Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.

HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER



Homestyle Kalua Pork with Cabbage in a Slow Cooker image

Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

Provided by Mei

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 10h40m

Yield 10

Number Of Ingredients 8

2 tablespoons kosher salt
2 teaspoons ground black pepper
½ teaspoon ground ginger
1 (5 pound) bone-in pork shoulder roast
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ large head cabbage, shredded

Steps:

  • Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
  • Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
  • Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.

Nutrition Facts : Calories 501.5 calories, Carbohydrate 4.8 g, Cholesterol 129.8 mg, Fat 40.6 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 14.1 g, Sodium 3899.2 mg, Sugar 2.7 g

Tips:

  • If you don't have a crock pot, you can also make this recipe in a slow cooker or Dutch oven.
  • You can use any type of cabbage you like in this recipe, but green cabbage is the most common.
  • If you want a more flavorful dish, you can brown the pork chops in a skillet before adding them to the crock pot.
  • You can also add other vegetables to this recipe, such as potatoes, carrots, or celery.
  • Serve this dish with mashed potatoes, rice, or noodles.

Conclusion:

Crock Pot Pork and Cabbage Dinner is a simple and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover pork chops. With just a few ingredients and a little bit of time, you can have a hearty and satisfying meal that the whole family will enjoy.

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