Best 2 Crock Pot Porcupine Meatballs Recipes
**Discover the Comforting Goodness of Crock-Pot Porcupine Meatballs: A Culinary Journey of Savory Flavors**
Indulge in the delectable experience of Crock-Pot Porcupine Meatballs, a classic dish that combines the warmth of slow-cooked meatballs with the delightful tang of a sweet and sour sauce. This culinary masterpiece is a symphony of flavors, featuring tender meatballs crafted from a blend of ground beef, pork, and rice, lovingly simmered in a luscious sauce made from ketchup, brown sugar, vinegar, and Worcestershire sauce. Served over fluffy mashed potatoes or egg noodles, these meatballs offer a comforting and satisfying meal that will tantalize taste buds of all ages. Embark on a culinary adventure with our comprehensive guide, featuring three irresistible variations: the classic Crock-Pot Porcupine Meatballs, a tantalizing Asian-inspired version, and a vegetarian alternative that caters to diverse dietary preferences. Let your taste buds embark on a journey of pure delight as you explore the diverse flavors of Crock-Pot Porcupine Meatballs.
PORCUPINE MEATBALLS IN CROCK POT!
Easy to make and tasty meal. Meatballs can be made ahead of time and frozen. I hope you like it. Prep time includes chopping the onion and pepper.
Provided by Bekah
Categories One Dish Meal
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients, mixing well to combine.
- Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
- Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.
- Cover and cook on low for 7-8 hours or high for 4.
- I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
- Makes for a real quick preparation time.
- ENJOY!
CROCK POT PORCUPINE MEATBALLS
Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easier As an added bonus i buy more of the mince and make double batches of the balls and freeze them so easy to take them out and pop in cooker with everything else Also can make the balls as mini's for parties, they are a great hit.
Provided by Mandiemoo
Categories One Dish Meal
Time 6h15m
Yield 18 balls, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground beef, rice, onions, egg and seasonings. With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape.
- Add to crock pot with tomato soup.
- Cook on low for 5-7 hours (as slow cookers vary).
- As an extra sometimes I put two handfuls of rice into the soup.
- This can also be cooked on the stove top but add 2 tins of water and cook covered for 1 hour).
Tips:
- Use lean ground beef: This will help to reduce the amount of fat in the meatballs.
- Add some moisture to the meatballs: This will help to keep them juicy and prevent them from becoming dry. You can use bread crumbs, oatmeal, or even grated vegetables to add moisture.
- Season the meatballs well: Don't be afraid to use a variety of spices and herbs to flavor the meatballs. Some good options include garlic, onion, parsley, oregano, and basil.
- Brown the meatballs before cooking them in the crock pot: This will help to develop their flavor and give them a nice crust.
- Use a low-sodium tomato sauce: This will help to keep the meatballs from becoming too salty.
- Cook the meatballs on low for 6-8 hours: This will allow them to cook through and become tender.
Conclusion:
Crock pot porcupine meatballs are a delicious and easy-to-make meal that is perfect for a busy weeknight. The meatballs are made with ground beef, rice, and vegetables, and they are simmered in a tomato sauce until they are tender and flavorful. This dish can be served over pasta, rice, or mashed potatoes, and it is sure to be a hit with the whole family.
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