Best 2 Crock Pot Polynesian Pork Chops Recipes
Embark on a culinary journey to the heart of Polynesia with our delectable Crock-Pot Polynesian Pork Chops recipe. These tender and juicy pork chops are marinated in a symphony of sweet and savory flavors, creating a taste sensation that will transport you to paradise. Our recipe features a blend of pineapple juice, brown sugar, ginger, garlic, and soy sauce, infusing the pork chops with a harmonious balance of tangy, sweet, and umami notes.
In addition to our main dish, we offer a collection of tantalizing side dishes to complement your Polynesian Pork Chops. Find recipes for aromatic jasmine rice, a vibrant pineapple salsa, and a refreshing cucumber salad, each designed to enhance the flavors of the pork chops and create a complete and satisfying meal.
For a delightful appetizer, try our Polynesian Pork Chops Skewers, where succulent pieces of pork are marinated in the same Polynesian sauce and grilled to perfection. These skewers are perfect for parties or as a light snack.
And for those with a sweet tooth, our Polynesian Pork Chops with Pineapple Glaze will satisfy your cravings. This recipe features a luscious glaze made from pineapple, brown sugar, and spices, resulting in a caramelized and flavorful crust on the pork chops.
Whether you're looking for a main course, side dishes, or appetizers, our Crock-Pot Polynesian Pork Chops and accompanying recipes will take you on a culinary adventure to the enchanting islands of Polynesia. Get ready to tantalize your taste buds and experience the vibrant flavors of this exotic cuisine.
CROCK-POT POLYNESIAN PORK CHOPS
Sweet-spicy sauce over crock-pot tender boneless pork chops. Serve with rice. I substitute Spenda brown sugar-mix for brown sugar to keep low-cal. Original recipe claims you can use country style pork loin ribs.
Provided by LexingtonMom
Categories Pork
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork, garlic and onion in crockpot sprayed with non-stick spray. Spoon about half the pineapple and juice over chops (reserve rest of pineapple and juices).
- Cook on low for 8 hours.
- About 30 minutes before serving, combine remaining ingredients, including reserved pineapple.
- Drain all juices from crockpot. Spoon mixture over pork and turn heat to high for remaining 30 minutes.
CROCK-POT POLYNESIAN PORK CHOPS
This is a recipe that is a make ahead dinner. The flavors of sweet and savory is a delight! Very easy and it will make you home smell wonderfull!
Provided by Denise Rose McCarty
Categories Steaks and Chops
Time 12h5m
Number Of Ingredients 16
Steps:
- 1. Place all ingredients up to the rice into a crock pot.
- 2. Cook on low for 8-9 hours or longer for falll apart meat.
- 3. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan
- 4. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
- 5. Pour over chops and serve.
Tips:
- Use lean pork chops to prevent the dish from becoming too greasy.
- Tenderize the pork chops before cooking to make them extra tender.
- Use a slow cooker liner to make cleanup easier.
- Add vegetables such as carrots, celery, and onions to the slow cooker for a more complete meal.
- Serve the pork chops with rice, mashed potatoes, or noodles.
Conclusion:
Crock-Pot Polynesian Pork Chops are a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The pork chops are tender and flavorful, and the sweet and tangy sauce is sure to please everyone at the table. With just a few simple ingredients and a little time, you can have a delicious meal that the whole family will love.
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