Best 2 Crock Pot Polenta Recipes
**Discover the Creamy Delight of Crock-Pot Polenta: A Culinary Journey Through Comfort and Versatility**
Polenta, a delectable dish crafted from cornmeal, embarks on a culinary odyssey in this article, showcasing its versatility and comforting embrace. From the classic Creamy Crock-Pot Polenta, a fundamental recipe that unveils the essence of this dish, to tantalizing variations that elevate it to new heights, this comprehensive guide promises a delightful exploration of flavors and textures.
**Classic Creamy Crock-Pot Polenta:**
Immerse yourself in the timeless allure of creamy polenta, prepared effortlessly in the convenience of your crock-pot. This foundational recipe unveils the harmonious blend of cornmeal, broth, and milk, culminating in a velvety texture that beckons you to indulge.
**Crock-Pot Polenta with Roasted Vegetables:**
Embark on a vibrant journey of flavors as roasted vegetables dance atop a bed of creamy polenta. This symphony of colors and textures harmonizes perfectly, offering a delightful interplay of crisp and tender, sweet and savory.
**Crock-Pot Polenta with Cheese:**
Indulge in the cheesy embrace of this polenta variation, where grated Parmesan and mozzarella cheeses melt harmoniously into the creamy base, creating a symphony of rich flavors that will leave you yearning for more.
**Crock-Pot Polenta with Sausage:**
Experience the hearty satisfaction of sausage and polenta, a match made in culinary heaven. Savory sausage crumbles infuse the polenta with robust flavors, transforming it into a hearty and comforting meal that will warm your soul.
**Crock-Pot Polenta with Mushrooms:**
Embark on a savory adventure as earthy mushrooms and creamy polenta intertwine in a harmonious embrace. The umami-rich mushrooms elevate the polenta to new heights, creating a dish that is both sophisticated and comforting.
**Crock-Pot Polenta with Bacon:**
Bacon's smoky, crispy allure takes center stage in this polenta variation, adding a layer of irresistible flavor and texture. Every bite promises a delightful encounter between the creamy polenta and the bacon's savory crunch.
Let this article be your guide as you embark on a culinary journey through the world of crock-pot polenta. With each recipe, you'll discover new dimensions of flavor and versatility, transforming this simple dish into an extraordinary culinary experience.
CROCK POT POLENTA
I love polenta. Like it fried with maple syrup for breakfast. Like it with lemon pepper & a bit of butter, oh I could go on and on. But making it on the stove top was always plop plop burn burn, this way I'm safe.
Provided by L DJ3309
Categories Grains
Time 9h5m
Yield 3-4 loaves, 36 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl combine cornmeal and 2 cups cold water.
- Pour 8 cups boiling water into 4 qt crock pot add salt and butter. When butter melts carefully add wet cornmeal stirring.
- Cover and cook on low for 6 to 9 hours (3 to 4 hours on high), stirring occasionally.
- Transfer polenta mixture to greased loaf pans. Chill til cold and firm. Remove from pans.
- Wrap individual loaves in foil or slice for desired recipes and carefully place in large freezer bags; 1 layer per bag. Stack bags after frozen. Makes 3 - 4 loaves depending on pan size.
Nutrition Facts : Calories 66, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 278.1, Carbohydrate 10.4, Fiber 1, Sugar 0.1, Protein 1.1
POLENTA (IN CROCK POT) RECIPE
Provided by L84supper
Number Of Ingredients 5
Steps:
- Put cornmeal into slow cooker & stir in salt & pepper to tast. Tur slow cooker on. Put milk & water in a saucepan and bring to a boil. Stir the liquid into the cornmeal. Cook for 2 hours on high, or 3-4 hours on low, until liquid is absorbed and polenta is creamy. Stir in the cheese. Serve soft or cool, slice & fry on griddle.
Tips:
- Use the right ratio of polenta to liquid. The general rule of thumb is 1 part polenta to 4 parts liquid. However, you may need to adjust this ratio depending on the type of polenta you are using and the desired consistency.
- Bring the liquid to a boil before adding the polenta. This will help prevent the polenta from clumping.
- Whisk the polenta constantly while adding it to the liquid. This will also help prevent clumping.
- Reduce the heat to low and simmer the polenta for the recommended amount of time. Stir the polenta occasionally to prevent it from sticking to the bottom of the pot.
- Season the polenta to taste with salt, pepper, and other desired spices.
- Serve the polenta hot with your favorite toppings. Some popular toppings include butter, cheese, tomato sauce, and roasted vegetables.
Conclusion:
Polenta is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a hearty breakfast, a filling lunch, or a comforting dinner, polenta is a great option. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #for-large-groups #low-protein #5-ingredients-or-less #side-dishes #easy #grains #crock-pot-slow-cooker #dietary #low-cholesterol #low-calorie #low-in-something #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
