Best 2 Crock Pot Pizza Casserole Recipes
Craving a comforting and cheesy meal without the hassle of making pizza from scratch? Look no further than the Crock-Pot Pizza Casserole! This delectable dish combines the flavors of classic pizza with the convenience of a slow cooker, making it perfect for busy weeknights or lazy weekends. With a crispy crust, gooey mozzarella cheese, and your favorite pizza toppings, this casserole is a crowd-pleaser that will satisfy everyone at the table.
The article features two irresistible variations of the Crock-Pot Pizza Casserole:
1. **Classic Crock-Pot Pizza Casserole:** This recipe stays true to the traditional pizza flavors, using a combination of ground beef, Italian sausage, pizza sauce, and a blend of mozzarella and Parmesan cheeses. You can customize it with your favorite pizza toppings, such as pepperoni, mushrooms, onions, and bell peppers.
2. **Veggie-Packed Crock-Pot Pizza Casserole:** For a vegetarian twist, this recipe swaps out the meat for a medley of colorful vegetables. Roasted red peppers, zucchini, spinach, and artichoke hearts join forces with a flavorful combination of cheeses and pizza sauce, creating a hearty and wholesome casserole that's bursting with flavor.
Both recipes are incredibly easy to prepare. Simply brown the ground beef or sauté the vegetables, mix all the ingredients in the slow cooker, and let it work its magic. In just a few hours, you'll have a hot and bubbly pizza casserole that's perfect for serving with a side of garlic bread or a crisp salad.
So gather your ingredients, preheat your slow cooker, and get ready to indulge in the ultimate comfort food experience with the Crock-Pot Pizza Casserole.
CROCK POT PIZZA CASSEROLE
Make and share this Crock Pot Pizza Casserole recipe from Food.com.
Provided by CandyTX
Categories One Dish Meal
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
- Cook on low for 5 hours.
CROCK POT PIZZA CASSEROLE
Be sure to adjust the cook time to your crock pot. I have 3 of them and they all cook a little differently.
Provided by Maya Turnor
Time 3h15m
Number Of Ingredients 9
Steps:
- 1. Spray Large Crockpot 6qt or larger with non-stick spray
- 2. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat.
- 3. Rinse pasta (uncooked) and place in the crock-pot with drained ground beef mix. Stir. Tomato paste and water over noodle mix.
- 4. Top with shredded Mozzarella, Cover and cook on low for 3 hours (no peeking).
Tips:
- Opt for a pre-made pizza crust for convenience, or use your favorite homemade dough recipe.
- Use a variety of cheeses to create a flavorful and gooey filling. Mozzarella, cheddar, and Parmesan are all great options.
- Don't be afraid to add your favorite pizza toppings. Pepperoni, sausage, bell peppers, and onions are all classic choices.
- Be sure to cook the casserole until the cheese is melted and bubbly, and the crust is golden brown.
- Top the casserole with fresh basil or parsley for a pop of color and flavor.
Conclusion:
With its simple ingredients and easy-to-follow instructions, this crock-pot pizza casserole is a perfect meal for busy weeknights or casual gatherings. Whether you use a pre-made crust or your own homemade dough, this dish is sure to be a hit with everyone at the table. Feel free to experiment with different toppings and cheeses to create your own unique variation of this classic recipe. You could even add a layer of cooked vegetables to make it a more complete meal.
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