Best 4 Crock Pot Pineapple Chicken Chili Recipes
**Tantalize your taste buds with the exotic flavors of Crock-Pot Pineapple Chicken Chili, a delightful fusion of sweet and savory.** This dish is a culinary journey that takes you from the tropical islands to the heart of a cozy kitchen. The tantalizing aroma of pineapple, the tender chicken, and the symphony of spices create a harmonious blend that will leave you craving for more.
**Indulge in three enticing variations of this delectable chili.** The classic recipe features a harmonious balance of pineapple, chicken, and a medley of spices, while the vegetarian version offers a hearty and flavorful alternative with the addition of black beans and corn.
**For those seeking a kick of heat, the spicy pineapple chicken chili brings the fire with a blend of chili peppers and cayenne pepper.** Each recipe is a testament to the versatility of this dish, catering to various preferences and dietary needs.
**Embark on a culinary adventure with Crock-Pot Pineapple Chicken Chili.** Let the slow cooker do the work while you savor the vibrant flavors that emerge from this extraordinary dish. Prepare to tantalize your taste buds and embark on a culinary journey like no other.
CROCK-POT CRAZY PINEAPPLE CHILI
Contest-winning chili with an amazing flavor twist that people go crazy over! Quick and easy in the slow cooker - and healthy, too! Keep it on the mild, slightly sweet side, or use our tips to spice it up! • Freezable • Make Ahead • Gluten Free •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Main Dishes
Time 4h10m
Number Of Ingredients 10
Steps:
- In a non-stick skillet over medium heat, cook sausage and onions, stirring to crumble sausage. Once sausage is cooked through, drain off any fat and transfer the sausage and onions to your slow cooker.
- Drain the pineapple, reserving both the juice and the fruit separately. Add the juice to the slow cooker. Cover and store the fruit in the refrigerator (it will be added toward the end of cooking).
- Add tomatoes, black beans, tomato paste, chili powder, cumin and garlic to the slow cooker.
- Stir everything to combine.
- Cook on low (6-8 hours), adding reserved pineapple during last hour or two of cooking, or on high (4-5 hours), adding pineapple during last 1/2 hour - hour of cooking.
- Serve topped with cheese, sour cream and hot sauce, if desired.
Nutrition Facts : Calories 469 calories, Fat 8 grams fat, Fiber 15 grams fiber, Protein 22 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 cup, Sodium 626 grams sodium, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SLOW COOKER PINEAPPLE CHICKEN
Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.
Provided by UndercoverWalrus
Categories Meat and Poultry Recipes Chicken
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
- Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
- Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
- Cook on Low for 4 hours.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 62.2 g, Cholesterol 64 mg, Fat 11.7 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 3.2 g, Sodium 1949 mg, Sugar 33.8 g
CROCK POT - PINEAPPLE CHICKEN CHILI
Make and share this Crock Pot - Pineapple Chicken Chili recipe from Food.com.
Provided by Mother_Mary
Categories One Dish Meal
Time 6h20m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute chicken, pepper, onion and garlic in pineapple juice.
- Mix everything in crock-pot and cook on LOW for 6-8 hours.
CROCK-POT® CHICKEN CHILI
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.
Provided by Starr
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 6h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
- Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
- Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g
Tips:
- Prep your ingredients beforehand: Dicing the chicken, chopping the veggies, and measuring out the spices can save you time when you're ready to cook.
- Use a variety of colorful veggies: Not only will this make your chili more visually appealing, but it will also add a variety of flavors and textures.
- Don't be afraid to experiment with spices: The chili powder, cumin, and cayenne pepper are just a starting point. Feel free to add other spices that you enjoy, such as paprika, garlic powder, or chipotle chili powder.
- Let the chili simmer for at least 4 hours: This will allow the flavors to meld and develop. If you're short on time, you can cook the chili on high for 2 hours, but the flavor won't be as good.
- Serve with your favorite toppings: Shredded cheese, sour cream, diced avocado, and chopped cilantro are all great options.
Conclusion:
Crock-Pot Pineapple Chicken Chili is an easy and delicious weeknight meal that the whole family will love. It's packed with flavor from the pineapple, chicken, and spices, and it's perfect for a cold winter day. So next time you're looking for a quick and easy chili recipe, give this one a try. You won't be disappointed!
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