Best 3 Crock Pot Picadillo Recipes
Embark on a culinary journey to tantalize your taste buds with the delectable dish of Picadillo, a versatile and flavorsome creation with origins in various cuisines. In this comprehensive guide, we present a collection of Picadillo recipes that cater to diverse preferences and dietary needs, ensuring an unforgettable gastronomic experience. From the classic Cuban Picadillo, bursting with savory ground beef, tangy tomatoes, and fragrant spices, to the vegetarian-friendly Lentil Picadillo, packed with protein and earthy goodness, our selection offers something for every palate. Discover the secrets of authentic Mexican Picadillo, where the combination of tender beef, vibrant peppers, and rich tomato sauce creates a symphony of flavors. Explore the unique Ecuadorian Picadillo de Pollo, featuring succulent chicken, colorful vegetables, and a hint of smoky paprika, a testament to the country's culinary heritage. And for those seeking a lighter option, the Turkey Picadillo emerges as a lean and flavorful alternative, perfect for health-conscious individuals. With step-by-step instructions and helpful tips, these Picadillo recipes are accessible to home cooks of all skill levels. Prepare to unravel the secrets of this versatile dish and embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
PICADILLO FROM A CROCK POT
Adapted from a recipe in the Cooking Light Slow Cooker Cookbook. This one uses pitted dates and dried apricots in place of the more traditional raisins, but raisins could be substituted for either or both of these if you prefer. If more heat is desired, substitute hotter peppers for part of the bell peppers, increase the amount of cayenne or add dried red pepper flakes or hot pepper sauce. It can also be made with a combination of ground beef and ground pork, or even made with ground turkey. I use no-salt-added tomatoes and tomato sauce. Very versatile: serve it over hot rice, wrap it in flour tortillas, use it to stuff peppers, zucchini or other vegetables or serve it as a dip with tortilla chips.
Provided by echo echo
Categories One Dish Meal
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, or skillet sprayed with nonstick spray, begin to brown beef, stirring and breaking up with a wooden spoon.
- As meat begins to brown, add bell pepper through garlic. Continue to cook until meat is well browned and vegetables soften.
- Drain off fat and place meat in a 4-quart crock pot.
- Add tomatoes through black pepper and stir well.
- Cover, set crock pot on "high" and cook 3 hours.
- If desired, stir in almonds.
CROCK POT PICADILLO
Prepare this ahead of time, plug in and cook when needed. Freeze leftovers. Serve over rice or use as tortilla filling (with cheese, salsa etc) or for quick burritos
Provided by Tebo3759
Categories Vegetable
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef at med-high heat 5 minutes.
- Drain and add to crock pot.
- Add all ingredients except green pepper.
- Cook on low 7 hours.
- Increase to high, add green peppers and cook 15 minutes.
CROCK POT PICADILLO (WHOLE30)
From www.skinnytaste.com I like this recipe because it tastes good and I can easily make it a Whole30 recipe
Provided by Mrs. Hughes
Time 8h7m
Yield 5 3/4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Brown meat in a large deep skillet on medium-high heat; season generously with salt and a little pepper. Use a wooden spoon to break up the meat into small pieces.
- 2. When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic, and bell peppers to the meat and cook an additional 3-4 minutes.
- 3. transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.
- 4. Set slow cooker on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.
- 5. After it's ready, taste for salt and add more as needed .
- 6. Discard the bay leaves and serve over brown rice. (For WHOLE30, serve over cauliflower rice.).
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Brown the beef before cooking: This will help to develop flavor and give the picadillo a richer color.
- Add vegetables to your liking: Feel free to adjust the amount and type of vegetables in the recipe to suit your taste.
- Use a variety of spices: The spices in this recipe give it a complex and flavorful taste. Don't be afraid to experiment with different combinations to find your favorite.
- Cook the picadillo until the beef is tender: This will ensure that the meat is cooked through and juicy.
- Serve the picadillo with your favorite sides: Rice, beans, and tortillas are all classic accompaniments to picadillo.
Conclusion:
This crock-pot picadillo recipe is a delicious and easy way to make a classic Mexican dish. With its tender beef, flavorful sauce, and colorful vegetables, this picadillo is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!
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