Best 3 Crock Pot Pesto Ranch Chicken Thighs Recipes
Indulge in a symphony of flavors with this tantalizing Crock Pot Pesto Ranch Chicken Thighs recipe. Bursting with a vibrant blend of fresh basil, zesty lemon, creamy ranch, and savory Parmesan cheese, this dish promises an explosion of taste in every bite. The chicken thighs, tender and succulent, are slow-cooked to perfection, absorbing the delectable marinade, resulting in a culinary masterpiece that will leave you craving for more. Accompanying this main course are two additional recipes that elevate the dining experience. Garlic herb roasted potatoes, with their crispy golden exterior and tender, flavorful interiors, provide the perfect complement to the chicken. And for a refreshing and tangy side, a creamy cucumber salad with a hint of dill adds a touch of lightness and vibrancy to the meal. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you utterly satisfied.
Here are our top 3 tried and tested recipes!
SLOW-COOKER PESTO CHICKEN THIGHS
Versatile, juicy and oh-so affordable, these slow-cooker chicken thighs can easily be transformed into two family friendly dinners.
Provided by By Cindy Rahe
Categories Entree
Time 4h5m
Yield 8
Number Of Ingredients 5
Steps:
- Spray slow cooker lightly with cooking spray. Sprinkle chicken thighs with salt and pepper on both sides. Nestle chicken thighs in slow cooker in even layer; they may be arranged tightly, if necessary.
- In small bowl, stir pesto and chicken broth. Pour over chicken thighs, and spread evenly with spoon.
- Cover and cook on High heat setting 4 hours. Serve immediately using one or both of the ideas below, or cool slightly and refrigerate in an airtight container for a few days until ready to use.
- Bruschetta-Topped Chicken: In medium bowl, mix 1 1/2 cups chopped fresh tomatoes, 2 tablespoons finely diced red onion, 1 tablespoon chopped fresh basil leaves, 1 tablespoon red wine vinegar, salt and pepper to taste. Let stand 10 minutes for flavors to blend. Spoon over 1/2 recipe hot Slow-Cooker Pesto Chicken Thighs, and serve with rice or pasta as desired. (To use the entire recipe of chicken thighs, double these ingredient amounts.)
- Bacon Ranch Pasta and Chicken: Cook and drain 1/2 lb pasta (a short variety) as directed on package. Toss hot pasta with 1 tablespoon dry ranch dressing and seasoning mix, 1/4 cup sour cream, 1/4 cup milk, 1/2 cup shredded Italian cheese blend, 4 slices bacon, cooked and crumbled and 1/2 recipe Slow-Cooker Pesto Chicken Thighs, shredded. Top with a sprinkle of chopped fresh basil leaves, if desired. Serve warm. (To use the entire recipe of chicken thighs, double these ingredient amounts.)
Nutrition Facts : Calories 330, Carbohydrate 2 g, Cholesterol 165 mg, Fat 1, Fiber 0 g, Protein 37 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g
CROCK POT PESTO RANCH CHICKEN THIGHS
this is so good and its real easy i love this chicken meal my boyfriend, family and friends are crazy for it
Provided by Patsy Fowler
Categories Chicken
Time 3h15m
Number Of Ingredients 4
Steps:
- 1. turn crock pot to high setting. place chicken thighs, pesto, ranch dressing and chicken broth in crock pot.
- 2. stir gently to combine all seasonings. close with lid and cook on high for 3-4 hours or low for 6-8.
- 3. serve with a side of mashed potatoes and a simple salad.
CROCK POT PESTO RANCH CHICKEN THIGHS RECIPE - (4.5/5)
Provided by Johanna
Number Of Ingredients 4
Steps:
- Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
Tips:
- Selecting Chicken Thighs: Opt for bone-in, skin-on chicken thighs to retain moisture and enhance flavor during the cooking process.
- Preparing the Chicken: Pat the chicken thighs dry before seasoning to ensure the spices and marinade adhere properly.
- Marinating the Chicken: Allow the chicken thighs to marinate for at least 30 minutes, or up to overnight, to infuse them with flavor.
- Choosing Pesto: Use a high-quality store-bought or homemade pesto for the best flavor results.
- Combining Ingredients: Ensure the chicken thighs are evenly coated with the pesto and ranch dressing mixture before placing them in the slow cooker.
- Cooking Time: Cooking time may vary depending on the size of the chicken thighs and the desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Garnish and Serving: Before serving, garnish the chicken thighs with fresh herbs like parsley or cilantro for an extra touch of flavor and color.
Conclusion:
This recipe for Crock-Pot Pesto Ranch Chicken Thighs offers a delightful combination of flavors that will tantalize your taste buds. The slow cooker method ensures tender, juicy chicken infused with the vibrant flavors of pesto and ranch dressing. Whether served as a main course or incorporated into other dishes, these chicken thighs are sure to become a favorite. The ease of preparation, minimal ingredients, and versatility of this recipe make it an excellent choice for busy weeknight dinners or effortless entertaining. So, gather your ingredients, set your slow cooker, and indulge in the deliciousness of Crock-Pot Pesto Ranch Chicken Thighs!
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