Best 4 Crock Pot Pepperoncini Beef Recipes
**Savory and Tender: A Culinary Journey with Crock-Pot Pepperoncini Beef**
Indulge in the tantalizing flavors of Crock-Pot Pepperoncini Beef, a delectable dish that effortlessly combines tender beef, zesty pepperoncini, and a symphony of spices, all slow-cooked to perfection. This culinary masterpiece will tantalize your taste buds with its savory and slightly spicy notes, making it an instant family favorite. With just a few simple ingredients and minimal preparation, you can create this mouthwatering dish that is perfect for busy weeknights, casual gatherings, or even as a game-day treat.
The recipe collection in this article takes you on a culinary journey, offering variations on the classic Crock-Pot Pepperoncini Beef. From a traditional version that stays true to the original flavors to a spicy rendition that packs a punch, there's a recipe here to suit every palate. Additionally, you'll find creative twists on the dish, such as a tangy Asian-inspired version and a smoky barbecue-infused variation, ensuring that you have a diverse range of options to choose from. Get ready to savor the succulent, fall-apart beef infused with the vibrant flavors of pepperoncini and aromatic spices.
CROCK POT PEPPERONCINI BEEF ROAST
If you are a fan (or know of one) of pepperoncini peppers, then this recipe is for you!!!! This makes the absolute best beef sandwiches to enjoy with friends during the big game, or just to share with the family. The pepperoncini flavor is subtle, not overpowering! Everyone will love this, and, your house will smell wonderful!!! Enjoy!!!
Provided by Mrs. Gottrocks
Categories One Dish Meal
Time 11h10m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Place beef roast in crock pot.
- Pour Onion soup mix, beef, and chicken broths over roast.
- Cut tops and stems off each pepperoncini pepper, and return them to their original jar in the juice.
- Pour entire jar of pepperoncini peppers w/juice over beef roast and mix with large spoon to blend soups.
- Cover crock pot and cook on low for 11 hours.
- (note - 11 hours, not 8 hours like most recipes)This is important to the success of this roast.
- The last 1/2 hour of cooking time, take roast out of crock pot and "shred" the meat apart with a knife, and return meat to the juices in crock pot for 30 minutes.
- Serve on your favorite bun or hoagie roll, with extra juice on the side.
- Serving Suggestion: Sprinkle shredded mozzarella cheese over beef sandwich and microwave for 35 seconds before serving, then spoon additional au jus over the bread!
- mmmmmmmm!
CROCK POT ITALIAN BEEF WITH PEPPERONCINI
Wonderful roast for Italian Beef sandwiches. Not for salt restricted diets, but exceptional flavor. The original recipe calls for beef roast and pepperocini only, but I have tweaked it to suit my taste. Try it, you'll love it! (Preparation time does not include cook time.) Also, adjust seasoning to your taste, add onion, mushrooms or whatever you like.
Provided by jrtfan
Categories Meat
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast, pepperocini and half the pepperocini juice in crockpot.
- Mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
- Cook on low heat for 7 to 8 hours.
- When roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
- Serve on toasted Hoagie rolls with cheese, pepperocini and juice from pan for dipping.
Nutrition Facts : Calories 767.8, Fat 38.9, SaturatedFat 16.2, Cholesterol 168, Sodium 2543.9, Carbohydrate 39.1, Fiber 2.9, Sugar 5.2, Protein 62.4
LAZY BUTT PEPPERONCINI CROCK POT BEEF
Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this from allrecipes.com where the author suggests serving the meat and peppers on toasted hoagie rolls with provolone or mozzarella and your choice of condiments. If using cheese, (which would help temper any heat from the peppers), top the roll with the meat, then cheese and zap it in the microwave for a few seconds or, better yet, under the broiler, particularly if you're toasting your rolls there. You could also slap a serving on tortillas with appropriate condiments. (Damn, I'm getting hungry.) Some reviewers add broth and onions to the crock pot, but it really doesn't need it. Let your taste buds be your guide! *** UPDATE *** The other night I mixed some shredded Monterey Jack and this lovely seriously aged Dutch Unie Kaas Robusto, broiled it on the top half of a sesame seed bun until melted, then slapped that puppy on the meat-topped lower half of the bun. I also experimented with a little Cattlemen's (Smokehouse) bbq sauce. And in addition to the slices of garlic inserted into the meat, I put 1/2 of a head of garlic in one of those little drawstring bags and plopped that puppy in the crockpot to cook with the rest of the ingredients. Yum!
Provided by Sandi From CA
Categories Roast Beef
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Make small cuts in roast and insert garlic slices in cuts.
- Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover and cook on LOW for 6 to 8 hours. Pig the heck out. Moo.
CROCK POT PEPPERONCINI BEEF
A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!
Provided by Kathy Embry
Categories Sandwiches
Time 8h10m
Number Of Ingredients 4
Steps:
- 1. Place roast in crock pot. Mix salad dressing packet, peppers and beef broth. Pour over roast
- 2. Cook on low 8-10 hours. Shred and serve on buns.
Tips:
- Choose the right cut of beef: Chuck roast or brisket are ideal for this recipe, as they are tough cuts that will become tender and flavorful when cooked slowly in the crock pot.
- Brown the beef before cooking: This step helps to develop the flavor of the beef and also helps to prevent it from becoming dry.
- Use a good quality pepperoncini: The pepperoncini are the star of this dish, so be sure to use a brand that you enjoy the taste of.
- Don't be afraid to adjust the heat: If you like your food spicy, you can add more pepperoncini or red pepper flakes to the recipe. If you prefer a milder dish, you can reduce the amount of pepperoncini or omit the red pepper flakes altogether.
- Serve the beef with your favorite sides: Mashed potatoes, rice, or roasted vegetables are all great options.
Conclusion:
Crock Pot Pepperoncini Beef is an easy and delicious meal that is perfect for a busy weeknight. The beef is cooked slowly in a crock pot until it is fall-apart tender, and the pepperoncini sauce adds a zesty flavor. This dish is sure to be a hit with your family and friends.
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