Best 3 Crock Pot Penne Recipes
Indulge in a culinary journey with our diverse collection of Crock-Pot penne recipes, catering to every palate and dietary preference. From the classic tomato-based sauce to creamy Alfredo and flavorful pesto, our recipes offer a symphony of flavors that will tantalize your taste buds. Vegetarians will delight in our veggie-packed primavera and spinach-stuffed shells, while meat lovers can savor our hearty sausage and beef variations. For those seeking a lighter option, our chicken and sun-dried tomato penne is a delightful choice. And if you're craving a touch of heat, our spicy arrabbiata sauce will deliver a delightful kick. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for busy weeknights, potlucks, or special occasions. So, prepare to embark on a culinary adventure with our delectable Crock-Pot penne recipes.
Here are our top 3 tried and tested recipes!
BAKED PENNE WITH SAUSAGE AND SPINACH (OVEN OR CROCK-POT)
This baked pasta recipe is great for a potluck, or to take to someone who is in need of a home-cooked "comfort" meal. It's very flavorful, simple to prepare, and inexpensive to make. You can bake it in the oven or make it in the crockpot (instructions included). I particularly like the blend of fresh and zesty ingredients (spinach, fresh mozarella, pesto and hot sausage). For a fantastic meal, serve it with my Recipe #291227, #291227.
Provided by CookinDiva
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Grease a deep lasagna pan (or two 9x9 pans). Crockpot instructions are at the bottom.
- SAUCE: In a large deep saucepan, heat oil. Add onion and saute slowly until onion is soft, about 5 minutes. Add sausage to pan; continue to saute and break up sausage into bite size pieces. When sausage is just about done, add garlic for a minute or two. Finally, pour red wine into pan and bring wine to a boil to evaporate alcohol and eliminate most of the liquid.
- Add tomatoes to other ingredients. Pour about 1/2 cup water into the tomato can to clean out the can - add this water to the pot. Add pesto. While this simmers about 10 minutes, cook the pasta.
- PASTA: Bring plenty of salted water to boil for pasta (lots of water will prevent sticky pasta). Cook according to package directions; drain.
- In a large mixing bowl, toss hot cooked pasta, chopped fresh spinach and tomato/sausage sauce. DO NOT ADD CHEESE YET. Continue combining hot ingredients until spinach wilts slightly, THEN add cubed mozzarella and 1/2 CUP of the Parmesan cheese. Toss quickly and pour into your prepared baking dish (if you work with the cheese too long, it will become a stringy mess!).
- Sprinkle final 1/2 CUP Parmesan on top.
- Bake 375 for 30 minutes, uncovered, until hot and bubbly.
- CROCKPOT VERSION FOR A CROWD: Double recipe. Make sure pasta is a bit undercooked (slightly firm). Pour into crockpot; add 1 cup hot water around the edges. Cook on HIGH 3 hours.
CROCK POT MEATBALLS & PENNE IN RED SAUCE
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my "what to make with frozen meatballs" cookbook". This is the original introduction This is an adaption of Red Penne with Garden Veggie Meatballs recipe #52512 by --Kari*left*Denver--. I had it on the menu to make, but put it off and some of my ingredients went bad before I got the chance to make it, so, here's the version I came up with instead. I like to make up several batches of the cooked meatballs in the freezer to pull out for an easy meal." Thanks cbw
Provided by Pamela
Categories Penne
Time 4h35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
- Bake at 350F for 25 minutes or until cooked and drain.
- Put all sauce ingredients and meatballs in the crock pot and mix together.
- Cook on low for 4-5 hours or until noodles are tender.
- Enjoy!
CROCK POT PENNE
I can't remember what website I got this recipe from, but it is always a hit, no matter who I cook it for:)
Provided by Diana Truncale
Categories Pasta
Number Of Ingredients 11
Steps:
- 1. Cook sausage (casings removed) in frying pan on medium heat until browned & crumbly. Drain well.
- 2. Place in crockpot. Add tomato sauce, diced tomatoes, oregano, garlic powder, salt, pepper, oil and sugar. Stir well.
- 3. Cook on low 7 to 8 hours.
- 4. Salt large pot of water and cook 1/2 - 3/4 lb of penne 4-5 minutes less than directions on box call for.
- 5. Add penne and stir well.
- 6. Top with 1 cup of shredded mozzarella.
- 7. Continue to cook on high for 15-20 minutes or until pasta is tender and heated and the cheese has melted.
Tips:
- Feel free to add your favorite vegetables to this recipe. Some good options include diced carrots, celery, bell peppers, or zucchini.
- If you want a thicker sauce, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water in a small bowl. Then stir the mixture into the crock pot 30 minutes before serving.
- Serve this dish with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.
- If you don't have a crock pot, you can make this recipe in a Dutch oven over low heat. Just be sure to stir the sauce occasionally so that it doesn't burn.
Conclusion:
This crock pot penne recipe is an easy and delicious way to enjoy a classic Italian meal. With just a few simple ingredients, you can have a hearty and flavorful dish that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.
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