Best 3 Crock Pot Pears And Oatmeal Recipes
Indulge in a symphony of flavors with our collection of crock-pot pear and oatmeal recipes. These culinary masterpieces combine the natural sweetness of pears with the comforting warmth of oatmeal, creating a delightful experience for your taste buds. From classic slow-cooker recipes to innovative overnight variations, our recipes cater to every preference. Discover the perfect harmony of textures and flavors as you savor each bite of these delectable dishes. Whether you're seeking a hearty breakfast, a cozy dessert, or a nutritious snack, our crock-pot pear and oatmeal recipes are sure to satisfy your cravings. Embark on a culinary journey that promises both comfort and delight.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
CROCK POT PEARS AND OATMEAL
I've converted my Recipe #160393 to a breakfast crock pot recipe What a tasty way to start the day (and I don't even like oatmeal)! Apples could be substituted. Sometimes I substitute equal parts of homemade granola for some of the oatmeal! Be sure to use steel cut oatmeal, as rolled oatmeal will cook too quickly. Do not use the large 6 qt. crock pots for this recipe, and if you cut the recipe in 1/2 use one of the mini-crock pots.
Provided by Galley Wench
Categories Breakfast
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut pears in half and core, do not peel.
- Combine oats, sugar, raisins/craisins, spices and butter until crumbly.
- Stuff pears.
- Place pears in crock pot, layering if necessary, sprinkling excess oats on top.
- Pour apple juice over pears.
- Place crock pot on low and cook for 6-8 hours.
- Sprinkle top with nuts.
- Cool slightly before serving.
Tips:
- Use ripe pears: The riper the pears, the sweeter and more flavorful your oatmeal will be.
- Don't overcook the pears: You want them to be soft but still hold their shape.
- Add spices to taste: Cinnamon, nutmeg, and ginger are all great additions to crock pot pears and oatmeal.
- Use a slow cooker liner: This will make cleanup a breeze.
- Serve with your favorite toppings: Brown sugar, maple syrup, nuts, and dried fruit are all great options.
Conclusion:
Crock pot pears and oatmeal is a delicious, easy, and healthy breakfast option. It's perfect for busy mornings or weekend brunches. With a few simple ingredients, you can have a warm and comforting meal that the whole family will love. So next time you're looking for a new breakfast recipe, give crock pot pears and oatmeal a try. You won't be disappointed!
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