Best 3 Crock Pot Peanut Butter Cup Cake Recipes
Indulge in the ultimate comfort food experience with our delectable Crock-Pot Peanut Butter Cup Cake, a harmonious blend of rich chocolate and creamy peanut butter flavors. This crowd-pleasing dessert, perfect for any occasion, is effortlessly prepared in your trusty slow cooker, ensuring a moist and decadent cake with minimal effort. Alongside this classic, we present a tantalizing collection of irresistibly sweet treats, including the luscious No-Bake Peanut Butter Pie, featuring a creamy peanut butter filling nestled in a chocolate cookie crust, and the divine Peanut Butter Blossoms, bite-sized cookies adorned with a Hershey's Kiss, offering a perfect balance of peanut butter and chocolate in every bite. For those seeking a gluten-free option, our delectable Gluten-Free Peanut Butter Cookies deliver a delightful crunch and peanut butter goodness, while our easy-to-make Peanut Butter Fudge satisfies your sweet cravings with its creamy, melt-in-your-mouth texture. Embrace the irresistible charm of peanut butter and chocolate with our curated selection of recipes, guaranteed to leave you and your loved ones craving for more.
Let's cook with our recipes!
PEANUT BUTTER CUP DUMP CAKE
A favorite sweet-and-salty combination of chocolate, peanut butter and pretzels makes this super easy one-bowl cake a winner. With just six ingredients, you can even make it on a weeknight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix until well blended. Spread batter evenly in bottom of pan. Sprinkle chocolate chips over top.
- Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Top with remaining ingredients. Let stand 15 minutes. Use large spoon for serving. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 310, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 35 g, TransFat 0 g
CROCK POT PEANUT BUTTER CUP CAKE
Make and share this Crock Pot Peanut Butter Cup Cake recipe from Food.com.
Provided by newmama
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- grease 4 qt slow cooker.
- combine flour, 1/2 c sugar, baking powder and salt.
- stir together pb and milk with oil and vanilla (might need to heat peanut butter first) and combine with flour mixture.
- pour into crock pot.
- combine cocoa, remaining sugar and boiling water and pour over peanut butter mixture.
- cook on high 2-4 hours until the top is cooked and tooth pick comes clean.
- let sit uncovered off for 20 minutes.
- serve with vanilla ice cream.
SLOW-COOKER REESE'S™ PEANUT BUTTER CUP SWIRL CAKE
This cake is gooey, rich and over-the-top delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
- Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
- Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
- Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
- In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.
Nutrition Facts : Calories 460, Carbohydrate 62 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 450 mg, Sugar 42 g, TransFat 0 g
Tips:
- Use a slow cooker with a 3-4 quart capacity. - Grease the slow cooker with cooking spray before adding the cake batter. - Do not overmix the cake batter. Overmixing will result in a tough cake. - Be careful not to overcook the cake. Overcooked cake will be dry and crumbly. - Allow the cake to cool completely before frosting. - For a richer chocolate flavor, use dark chocolate peanut butter cups. - For a sweeter cake, use milk chocolate peanut butter cups. - For a fun twist, try using different flavors of peanut butter cups, such as Reese's Pieces or Butterfinger. - Garnish the cake with additional peanut butter cups, chocolate chips, or sprinkles before serving.Conclusion:
This crock pot peanut butter cup cake is an easy and delicious dessert that is perfect for any occasion. It is a great way to use up leftover peanut butter cups, and it is sure to be a hit with family and friends. With its moist and chocolatey flavor, this cake is sure to satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give this crock pot peanut butter cup cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #desserts #dinner-party #kid-friendly #vegetarian #cakes #crock-pot-slow-cooker #dietary #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
.jpg)
