Best 5 Crock Pot Peanut Butter Chicken Recipes
Indulge in a culinary journey with our tantalizing crock-pot peanut butter chicken recipe. This dish combines the rich flavors of peanut butter, aromatic spices, and tender chicken to create a delectable meal that will tantalize your taste buds. With our easy-to-follow instructions, you can effortlessly prepare this crowd-pleasing dish in your crock pot, ensuring a hassle-free cooking experience.
This recipe offers a delightful fusion of flavors that will transport you to Southeast Asia. The creamy peanut butter sauce, infused with aromatic spices like ginger, garlic, and cumin, creates a harmonious balance between sweet, savory, and nutty flavors. The tender chicken absorbs the delectable sauce, resulting in a succulent and flavorful main course that will satisfy even the most discerning palate.
Accompanying this main dish are two additional recipes to enhance your culinary experience. The first is a refreshing cucumber salad, a perfect complement to the richness of the peanut butter chicken. The crisp cucumbers, tangy vinegar, and refreshing herbs provide a light and refreshing contrast to the main course.
The second recipe is a simple yet satisfying jasmine rice, which acts as an ideal base for the flavorful peanut butter chicken. The aromatic jasmine rice absorbs the delectable sauce, creating a harmonious and satisfying meal.
Whether you're hosting a dinner party or simply craving a comforting meal, our crock-pot peanut butter chicken with cucumber salad and jasmine rice is the perfect choice. Its rich flavors, ease of preparation, and versatility make it a must-try dish for any home cook.
SLOW COOKER THAI PEANUT CHICKEN
Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day.
Provided by Alyssa Rivers
Categories Main Course
Number Of Ingredients 12
Steps:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine.
- Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro.
- Serve over noodles and garnish with remaining cilantro and peanuts.
FRANK'S FAVORITE SLOW-COOKER THAI CHICKEN
Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.
Provided by sweet-potato
Categories World Cuisine Recipes Asian
Time 8h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
- Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 13.7 g, Cholesterol 136.8 mg, Fat 35.9 g, Fiber 3.6 g, Protein 47.6 g, SaturatedFat 9.1 g, Sodium 859.7 mg, Sugar 4.9 g
CROCK POT PEANUT BUTTER CHICKEN
My wife found this recipe, that we all love, in the back of a magazine, and we have been making it for about 7 years. You can make it spicy or mild depending on your preference. Each time you can add or subtract the amount of PB, we like alot, depending on taste, enjoy!
Provided by DP BBQ
Categories One Dish Meal
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!
Nutrition Facts : Calories 921.2, Fat 36, SaturatedFat 9.1, Cholesterol 145.3, Sodium 829.8, Carbohydrate 85.3, Fiber 4.3, Sugar 2.7, Protein 62.1
CROCK POT PEANUT CHICKEN
A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.
Provided by Charmie777
Categories Chicken Breast
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a crock pot.
- Mix well.
- Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.
- Serve over hot rice or noodles.
Nutrition Facts : Calories 381.3, Fat 10.5, SaturatedFat 2.4, Cholesterol 153.6, Sodium 573.1, Carbohydrate 3.6, Fiber 0.9, Sugar 1.8, Protein 65.4
SLOW-COOKER THAI PEANUT CHICKEN
Combining sweet, savory and spicy flavors, it's no wonder Thai Peanut Chicken is a take-out favorite. But here's a secret: It doesn't have to come from a take-out box to turn out delicious. You, or rather your slow cooker, can do this dinner at home. Thai cooking is all about combining bright, bold ingredients to create big flavor. Here's how that works in this recipe. First, simply choosing chicken thighs will start you off in the right direction. Thighs have more fat and turn out tender (not dry) when slow cooked. Second, dredging your thighs in flour and then browning, before slow cooking, develops the flavor of the meat and helps the sauce turn out thick and velvety. Combining standard ingredients-your jar of peanut butter and bottle of Worcestershire-with a few more specialized, but still widely available, ingredients-curry paste (more on that below), coconut milk and fresh ginger-allows you to build the flavor you know and love. Finally, letting all these elements stew together in the slow cooker over low heat melds them together, so you end up with a perfectly balanced and fully flavored dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 6
Number Of Ingredients 15
Steps:
- Spray 4-quart slow cooker with cooking spray.
- In medium bowl, beat coconut milk, peanut butter, soy sauce, Worcestershire sauce, curry paste, gingerroot and garlic with whisk. Set aside.
- Season chicken with salt. Place flour in shallow bowl. Dredge chicken in flour. Discard remaining flour.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Arrange half of the chicken in skillet; cook, turning once, 4 to 5 minutes or until lightly browned. Transfer to slow cooker. Pour half of the coconut milk mixture over chicken in slow cooker. Repeat with remaining 1 tablespoon oil and chicken.
- Transfer to slow cooker, and pour remaining half of sauce over chicken.
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until chicken is cooked through (at least 165°F). Transfer chicken to serving bowl.
- Stir brown sugar and lime juice into sauce in slow cooker. Pour sauce over chicken; garnish with cilantro and peanuts. Serve over rice, if desired.
Nutrition Facts : Calories 620, Carbohydrate 24 g, Cholesterol 180 mg, Fat 6 1/2, Fiber 2 g, Protein 47 g, SaturatedFat 17 g, ServingSize 2 Thighs and About 1/3 Cup Sauce, Sodium 1150 mg, Sugar 10 g, TransFat 0 g
Tips:
- For a thicker sauce, use less chicken broth. For a thinner sauce, use more chicken broth.
- Feel free to add more or less chili powder, depending on your desired level of spiciness.
- If you don't have chicken breasts, you can use boneless, skinless chicken thighs instead.
- Serve over rice, noodles, or quinoa for a complete meal.
- Garnish with chopped peanuts, cilantro, and lime wedges for a pop of flavor and color.
Conclusion:
This Crock-Pot Peanut Butter Chicken is an easy and delicious meal that's perfect for busy weeknights. Simply throw all of the ingredients in your slow cooker and let it do the work. The result is a tender, flavorful chicken dish that's sure to please the whole family. Serve it over rice, noodles, or quinoa for a complete meal.
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