Best 2 Crock Pot Paella Recipes

Embark on a culinary journey to the vibrant shores of Spain with our curated collection of Crock-Pot paella recipes. Dive into the depths of traditional flavors with our classic paella recipe, featuring succulent seafood, tender chicken, and the captivating aroma of saffron. Take a vegetarian route with our medley of colorful vegetables, capturing the essence of paella's vibrant spirit. Indulge in the smoky goodness of our chorizo-infused paella, where the spicy kick of chorizo dances harmoniously with the savory embrace of seafood and rice. Each recipe is meticulously crafted to recreate the authentic paella experience in the comfort of your own kitchen. Discover the secrets to cooking the perfect paella, from selecting the freshest ingredients to mastering the art of toasting rice, all while embracing the vibrant culture and flavors of Spain.

Let's cook with our recipes!

WEIGHT WATCHERS CROCK-POT CHICKEN PAELLA

Weight Watchers Crock-Pot Chicken Paella image

Make and share this Weight Watchers Crock-Pot Chicken Paella recipe from Food.com.

Provided by KadesMom

Time 5h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless skinless chicken breast
1 (14 ounce) can tomatoes, chopped
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 cup canned chicken broth
3 medium garlic cloves, chopped
1 teaspoon oregano
1 teaspoon ground turmeric
1/2 teaspoon thyme
1 dash cajun seasoning
1/3 cup frozen green pea
2 cups cooked white rice

Steps:

Cut chicken into cubes.
Place chicken, tomatoes, onion, bell pepper, garlic and seasonings into 4-quart or larger slow cooker.
Cook on low for 5 hours.
Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
Yields about 1 1/2 cups per serving.

Nutrition Facts : Calories 317.8, Fat 3.9, SaturatedFat 0.9, Cholesterol 73, Sodium 359, Carbohydrate 38.9, Fiber 3.7, Sugar 5.8, Protein 30.5

CROCK POT PAELLA

CROCK POT PAELLA image

This is a variation of a Rachael Ray recipe that is very similar to my own jambalaya. This one is kicked up a notch above mine and toned down a notch from Rachael's. Somewhere between spicy and knock-your-socks-off. Enjoy!

Provided by Ellen Bales

Categories Pasta

Time 4h30m

Number Of Ingredients 12

Ingredients

2 Tbsp olive oil, extra virgin
2 lb chicken breasts, boneless and skinless, cut into pieces
2 tsp sweet smoked paprika
2 c short-grain rice
1 can(s) (14 oz.) tomatoes, diced
1 1/2 c chicken broth
1 pkg (8 oz.) chorizo, thinly sliced
1 medium onion, finely chopped
3 clove garlic, finely chopped
1 Tbsp salt
2 c frozen peas, thawed
1/4 c chopped parsley

Steps:

1. In a large skillet heat oil over medium-high heat. Add chicken pieces and sprinkle with half the paprika; season with salt and pepper. Cook, stirring occasionally, until chicken is browned, about 5 minutes. Transfer chicken to a slow cooker.
2. Add the rice to the skillet and cook, stirring, for about 3 minutes, or until light golden. Transfer rice to slow cooker.
3. Add tomatoes, broth, chorizo, onion, garlic, 1 Tbsp. salt and 1 tsp. paprika to the slow cooker. Stir to combine.
4. Cover and cook on LOW for about 4 hours or until rice is tender. Add the peas and turn to HIGH setting for about 20 minutes. Top with parsley and serve.

Tips:

Use a variety of seafood: This will give your paella a more complex flavor. Some good options include shrimp, mussels, clams, calamari, and lobster.
Don't overcrowd the pan: If you put too much seafood in the pan, it will not cook evenly. Make sure there is enough space between each piece of seafood.
Use a good quality olive oil: Olive oil is an essential ingredient in paella. Make sure you use a good quality extra virgin olive oil.
Season the seafood well: Before you add the seafood to the pan, season it with salt, pepper, and paprika. This will help to enhance the flavor.
Cook the paella over medium-high heat: This will help to create a nice crispy bottom on the paella.
Do not stir the paella too much: Stirring the paella too much will break up the rice and prevent it from cooking evenly.
Let the paella rest before serving: Once the paella is cooked, let it rest for a few minutes before serving. This will help the rice to absorb the flavors.

Conclusion:

Paella is a delicious and versatile dish that is perfect for a party or a weeknight meal. By following these tips, you can make a perfect paella that everyone will love. So next time you're looking for a new recipe to try, give paella a try!