Best 3 Crock Pot Or Stove Top Chili Recipes

Indulge in the hearty and comforting goodness of chili, a versatile dish that tantalizes taste buds with its myriad flavors and textures. Embark on a culinary journey with our comprehensive guide, featuring two delectable recipes: the classic Crock-Pot Chili and the quick and easy Stove-Top Chili.

Immerse yourself in the slow-cooked magic of the Crock-Pot Chili, where tender chunks of beef, plump beans, and a symphony of spices meld together to create a rich, savory masterpiece. This recipe caters to busy individuals and families, allowing for effortless preparation and minimal hands-on time. Simply toss all the ingredients into your trusty Crock-Pot, set it on low, and let the tantalizing aromas fill your kitchen.

Alternatively, if you're craving a swift and satisfying chili fix, the Stove-Top Chili is your go-to recipe. This speedy version retains all the bold flavors of traditional chili, but with a shorter cooking time. In just 30 minutes, you'll conjure up a pot of steaming chili, perfect for a quick weeknight dinner or a casual gathering.

Both recipes offer a customizable culinary canvas, allowing you to tailor the heat level, spice profile, and ingredient selection to your preferences. Whether you favor a classic beef chili, a vegetarian delight, or a turkey-based variation, these recipes provide the foundation for your culinary creativity.

So, gather your ingredients, prepare your taste buds, and embark on a chili-licious adventure with our carefully curated recipes. Let the simmering pot of chili warm your soul and fill your home with irresistible aromas.

Here are our top 3 tried and tested recipes!

CHILI CROCKPOT OR STOVE TOP OR BOTH

Chili Crockpot or Stove Top or both image

We made this to watch NFL playoffs. It's a spicy chili so if you do not like spice then you will need to cut back on some of the spice. It came out great! It makes a lot so you can freeze them for another day as well.

Provided by Jayne Cagle Combs

Categories Beef

Time 10h40m

Number Of Ingredients 19

Ingredients

1 lb thick bacon. i get mine from costco. cut up in small chunks
4 lb ground beef (no more than 80% lean)
4 lb kidney beans (fresh or canned). i did half and half. recipe below if you haven't soaked the fresh kidney beans overnight)
28 oz can of crushed tomatoes
2 can(s) small tomatoe paste
2 med- large white onions diced
2 oz chili powder ( i used dark chili powder but regular should work too)
2 oz cayenne pepper (powder)
3-4 c water (check while cooking to make sure it doesn't boil away)
3 Tbsp heaping of better than boullion organic beef base (if you don't have this use beef broth in lieu of water and bouillion.
2 large tomatoes
2 jalepenos. (i used canned jalepenos) sliced. remove seeds if you don't want it spicy hot.
3 large garlic cloves diced
1 Tbsp heaping cumin
1 Tbsp heaping dried oregano
1 1/2 Tbsp paprika
2-3 Tbsp sugar (if you taste it and it's too spicy)
goat gouda grated (trader joes) if dairy intolerant or chedder cheese for dairy tolerant
salt to taste

Steps:

1. Chop up bacon and fry it in a 14 inch frying pan until it just begins to cook. Remove bacon but leave bacon grease in pan.
2. Brown ground beef in pan with bacon grease. Using your spatula to chop up beef while cooking.
3. Once beef is browned, add beans, crushed tomatoes, tomato pastes, onions, chili powder, beef broth (or water/bouillon) and cayenne into the crock pot. If you do not have a large crock pot, continue by using your stove top in a large pot on low heat.
4. Take the sliced jalepenos, garlic and fresh tomatoes and place into a bullet or food processor to puree. Then put into crockpot/large pot and stir. Add remaining herbs,bacon and sugar and taste. Add salt to your taste
5. If your crockpot is large enough, cook for 10 hours on low or 4-5 on high. If you are cooking stove top, then cook on low for about 1 1/2 hours and stir occasionally. If you used fresh kidney beans they may still be a little tough. But pull out your crock pot and fill it with chili. Any remaining chili place in a freezer bag and freeze it for future use in your crock pot. I cooked mine on low for 5 hours and then left in on keep warm until I was ready to serve people which was several hours later. It came out perfect! The heat of the chili gets better as it sits longer. But serve it with my cornbread as it compliments it well!
6. QUICK FRESH KIDNEY BEANS: As you know kidney beans are usually soaked over night. If you didn't do it like me, just put them in a pot of water with some salt and once the pot reaches a boil, cover the pot, turn off the stove and remove pot from burner and let it sit for no less than an hour. I let mine sit for 5 hours and I don't think it made much difference from 1 hour. Remember, it will also cook in the crock pot.

MAMA T'S CROCK POT OR STOVE TOP CHILI

Mama T's Crock Pot or Stove Top Chili image

Make and share this Mama T's Crock Pot or Stove Top Chili recipe from Food.com.

Provided by Mama T of Two

Categories Low Cholesterol

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 (28 ounce) cans chili beans, in mild sauce
2 (14 1/2 ounce) cans diced tomatoes
2 lbs ground beef or 2 lbs turkey, browned and drained
1 1/2 cups white onions, diced
2 garlic cloves
2 tablespoons chili powder
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons cumin
1 teaspoon salt
1 (4 ounce) can of diced green chilies (optional)

Steps:

Put all ingredients into pot and cook on high until bubbling, reduce heat and simmer for 1 hour.
You can also put this in the crock pot on low for 10 hours or high for 6.

CROCK POT (OR STOVE TOP) CHILI

Crock Pot (Or Stove Top) Chili image

This chili isn't quite Cincinnati-style, but not Texas-style either. It is a yummy combo of both; not too sweet, not to chunky, just right! My husband requests it so much I can make it without thinking. It is really simple to make, easy on the budget, and you can make it in the morning and not worry about it till diner time.

Provided by Danac210

Categories Beans

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs ground beef
2 (15 ounce) cans of hormel chunky chili with beans
1 (12 ounce) can hunts tomato paste
4 roma tomatoes, cut into large chunks (the small, bright red ones)
1/2 small yellow onion, finely grated
2 dashes Tabasco sauce
1 dash salt
2 dashes black pepper
2 dashes red peppers
1 dash garlic salt
3 dashes cinnamon (trust me, without it the chili will be too spicy)
1/2 cup hot water

Steps:

Basically just separate the ground beef so it is loose and dump all the other ingredients on top of it in the crock pot(or large pot on a burner set to low heat); mix well.
Cover and leave in crock pot on low for 6 (give or take a little is fine) hours.
If making on stove top reduce cook time to 4 hours.
I top a big bowl of this with oyster crackers and sharp cheddar cheese, but it can be served over spaghetti noodles if you prefer.

Tips for Making the Best Chili:

Use a variety of beans and meats to create a rich and complex flavor.
Don't be afraid to experiment with different spices and seasonings. A good chili should have a balance of flavors, including heat, sweetness, and acidity.
Let the chili simmer for a long time to allow the flavors to develop. The longer it simmers, the better it will taste.
Serve the chili with a variety of toppings, such as sour cream, shredded cheese, and diced onions.

Conclusion:

Whether you prefer a crock pot or stove top method, making chili is a great way to warm up on a cold day. With endless variations and simple ingredients, there's sure to be a chili recipe that everyone will enjoy. So next time you're looking for a hearty and flavorful meal, give chili a try!