Best 4 Crock Pot Or Oven No Peek Beef Recipes
Indulge your taste buds in a symphony of flavors with our curated collection of no-peek beef recipes, a culinary journey that will leave you craving for more. From the classic slow-cooked pot roast to the succulent oven-roasted tenderloin, these recipes cater to every palate and occasion. Dive into the richness of a hearty beef stew, simmered to perfection with tender chunks of beef, aromatic vegetables, and a medley of herbs. Experience the melt-in-your-mouth goodness of a braised short rib, fall-off-the-bone tender and enveloped in a flavorful sauce. Treat yourself to the simplicity yet elegance of a roasted beef tenderloin, its tender interior perfectly complemented by a crispy, caramelized crust. And if you're in the mood for a quick and easy weeknight meal, our skillet beef and broccoli stir-fry is a delightful option, packed with tender beef, vibrant broccoli, and a savory sauce.
Let's cook with our recipes!
NO PEEK BEEF TIPS
Provided by Laura
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Place the meat into a 9 x 13 inch baking dish.
- In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
- Pour the soup mixture over the beef. Cover pan with aluminum foil.
- Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
- Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO-PEEK BEEF CASSEROLE
This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.
Provided by joan in CNY
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crockpot.
- Stir well.
- Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
- Serve over rice or noodles.
CROCK POT OR OVEN NO PEEK BEEF
This is a well known, very easy & delicious recipe but worth printing for those who may not have tried it yet! It makes a wonderful gravy...DO NOT ADD WATER! This can also be made in the oven. I had this recipe years ago when it was not for a slow cooker and didn't have the wine or mushrooms. Place meat in pan or baking dish that has a tight lid. Spread mixture over then place a piece of foil over top before covering so the steam stays inches Bake at 275 x 3 hours DO NOT ADD WATER. I add veggies like potato, carrot onion when I make this recipe in the oven or in the crockpot.
Provided by DeniseChaddsFord
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all except beef, place beef in crock pot, spread mixture over meat. Cook on low 8-10 hours.
- Serve over noodles.
Nutrition Facts : Calories 687.8, Fat 49.2, SaturatedFat 19, Cholesterol 156.7, Sodium 984, Carbohydrate 9.5, Fiber 0.6, Sugar 2.6, Protein 44.2
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good choices for this recipe. These cuts are tough when cooked quickly, but they become tender and flavorful when cooked slowly in a crock pot or oven.
- Sear the beef before cooking: Searing the beef in a hot pan before cooking it in the crock pot or oven will help to develop flavor and prevent the meat from drying out.
- Use a flavorful liquid: The liquid that you use to cook the beef will add a lot of flavor to the final dish. You can use beef broth, water, or even red wine.
- Add vegetables and herbs: Vegetables and herbs will help to add flavor and complexity to the dish. You can add any vegetables that you like, such as onions, carrots, celery, and potatoes.
- Cook the beef on low heat: Cooking the beef on low heat will help to keep it tender and juicy. Cook it for at least 8 hours in a crock pot or 3 hours in the oven.
- Let the beef rest before serving: Once the beef is cooked, let it rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion:
No-peek beef is a simple and delicious dish that is perfect for a busy weeknight. It can be made in a crock pot or oven, and it is sure to please everyone at the table. With a few simple tips, you can make a delicious and flavorful no-peek beef that your family and friends will love. So next time you're looking for an easy and delicious meal, give this recipe a try!
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