Best 3 Crock Pot Oniony Pork Chops With Creamy Mustard Sauce Recipes
Indulge in a culinary symphony of flavors with our crock pot oniony pork chops. Picture tender, juicy pork chops enveloped in a luscious creamy mustard sauce, harmonizing savory and tangy notes. The secret lies in the slow cooking process, allowing the pork chops to absorb the essence of caramelized onions, garlic, and a medley of herbs.
Complementing this main course, we also present a delightful array of side dishes. Treat your taste buds to a vibrant and refreshing cucumber salad, a symphony of crisp cucumbers, tangy red onions, and a zesty dressing. For a hearty and comforting side, try our creamy mashed potatoes, a classic dish elevated with a velvety texture and a hint of garlic. And to add a pop of color and a touch of sweetness, our roasted carrots with honey glaze will delight your senses.
Complete your culinary journey with our delectable dessert offerings. Satisfy your sweet cravings with our classic apple pie, a timeless treat featuring a flaky crust and a tender, cinnamon-spiced apple filling. If you prefer a lighter option, our tangy lemon bars offer a burst of citrusy goodness, perfectly balanced with a crumbly shortbread crust.
So, gather your ingredients, prepare your crock pot, and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.
MANUEL'S CROCK POT PORK CHOPS AND POTATOES IN MUSTARD SAUCE
Let your crock pot do the work...come home to a tasty, decadent meal! This one just had to be shared...ENJOY!!!!
Provided by Chef Decadent1
Categories Easy
Time 8h15m
Yield 6 pork chops, 6 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, brown pork chops on both sides in hot oil.
- Drain fat.
- In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
- Add potatoes and onion, stirring to coat.
- Place browned pork chops on tops of potato mixture.
- Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
- Serve with salad or side dish of your choice.( I place some of the sauce on top of the pork chops when I served these).
Nutrition Facts : Calories 541, Fat 20.4, SaturatedFat 5.8, Cholesterol 124, Sodium 465.2, Carbohydrate 42.4, Fiber 5, Sugar 3.2, Protein 45.4
TO DIE FOR CROCK POT PORK CHOPS
I make this for my husband and daughter, and I have got nothing but smiles from this. It's easy, cheap and oh so yummy!
Provided by Olivias Mommy
Categories One Dish Meal
Time 7h8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
- Stir out most of the lumps, but the rest will cook out.
- Pour in bottom of crock pot.
- Put pork chops on top of mixture.
- Add liberal amounts of salt and pepper. I'm usually heavy handed!
- Cook on low for 7-8 hours.
- Serve over slices of warm bread or pasta of your choice.
- Pork chops will fall apart.So tender you can cut with a spoon!
Nutrition Facts : Calories 519.2, Fat 35.4, SaturatedFat 16.1, Cholesterol 176.4, Sodium 761.6, Carbohydrate 7.3, Sugar 2.9, Protein 41.2
PORK CHOPS WITH CREAMY MUSTARD NOODLES
A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.-Margaret Bracher, Robertsdale, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions. , Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops. In a large skillet, brown chops in oil. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°, turning once. Remove chops and keep warm., Stir the cream cheese, butter and mustards into the skillet. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Serve with pork chops. Garnish with parsley.
Nutrition Facts : Calories 642 calories, Fat 32g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 1175mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 2g fiber), Protein 44g protein.
Tips:
- Use thick pork chops for this recipe, as they will hold up well in the slow cooker and not dry out.
- Sear the pork chops before adding them to the slow cooker. This will help to brown the chops and give them a more flavorful crust.
- Be sure to use a good quality onion soup mix. This will make a big difference in the flavor of the sauce.
- Add some chopped fresh herbs, such as thyme or rosemary, to the sauce for extra flavor.
- Serve the pork chops with mashed potatoes, rice, or noodles.
Conclusion:
This recipe for Crock Pot Oniony Pork Chops with Creamy Mustard Sauce is an easy and delicious way to cook pork chops. The pork chops are tender and flavorful, and the sauce is creamy and tangy. This dish is sure to be a hit with your family and friends!
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