Best 3 Crock Pot Old South Pulled Pork On A Bun Recipes
Indulge in the irresistible flavors of the Old South with our collection of crock-pot pulled pork recipes. These delectable dishes, brimming with Southern charm, offer a symphony of flavors that will tantalize your taste buds. Dive into the classic "Crock-Pot Old South Pulled Pork on a Bun" recipe, where tender pork shoulder, slow-cooked in a delectable blend of spices and tangy sauce, takes center stage. Served on a soft bun, this quintessential Southern sandwich is a true crowd-pleaser.
For a more versatile culinary experience, explore our "Crock-Pot Pulled Pork with BBQ Sauce" recipe. This versatile dish allows you to customize the flavors to your liking, whether you prefer a smoky, sweet, or spicy sauce. Enjoy it on its own, nestled in a soft bun, or as a flavorful topping for tacos, nachos, or salads.
For those seeking a healthier alternative, our "Crock-Pot Pulled Pork with Apple Cider Vinegar" recipe is a delightful option. This recipe incorporates tangy apple cider vinegar, aromatic herbs, and a touch of sweetness to create a lighter, yet equally satisfying pulled pork dish.
CROCK POT OLD SOUTH PULLED PORK ON A BUN
This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce.
Provided by Olha7397
Categories One Dish Meal
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, heat oil over medium heat.
- Add onions and cook until soft.
- Add garlic, chili powder and pepper and cook, stirring, for 1 minute.
- Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke.
- Stir to combine and bring to a boil.
- Place pork in slow cooker stoneware and pour sauce over.
- Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
- Transfer pork to a cutting board and pull the meat apart in shreds, using two forks.
- Return to sauce and keep warm.
- When ready to serve, spoon shredded pork and sauce over warm buns.
- MAKE AHEAD: This dish can be partially prepared the night before it is cooked.
- Complete Step 1.
- Cover and refrigerate sauce overnight.
- The next morning, continue cooking as directed.
- The 150 Best Slow Cooker Recipes J Finlayson.
Nutrition Facts : Calories 704.9, Fat 48.5, SaturatedFat 16.3, Cholesterol 161.2, Sodium 817.9, Carbohydrate 24, Fiber 4, Sugar 15.7, Protein 39.9
SLOW COOKER TEXAS PULLED PORK
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g
CROCK POT PULLED PORK
Make and share this Crock Pot Pulled Pork recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Pork
Time 6h15m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Sauté the onions in the oil until soft. Add garlic, chili powder, and pepper and cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.
- Put the pork shoulder in the crock-pot and pour the sauce over it. Cover and cook on low 12 hours or on high 6 hours, until pork is basically falling apart. (Longer never hurts.)
- Shred the meat with a pair of forks and return to the pot and keep warm in the sauce. Serve over buns.
Tips:
- Choose the right cut of pork: Pork shoulder or butt is the best cut for pulled pork because it has a good amount of fat that will help keep the meat moist and flavorful as it cooks.
- Brown the pork before slow cooking: Browning the pork in a skillet before adding it to the slow cooker will help develop its flavor and give it a nice crust.
- Use a flavorful liquid: The liquid you use to cook the pork will add a lot of flavor to the pulled pork. Common choices include chicken broth, beef broth, apple juice, or pineapple juice.
- Add seasonings and spices: Be generous with the seasonings and spices you add to the slow cooker. This will help create a flavorful pulled pork that everyone will love.
- Cook the pork on low for 8-10 hours: The pork needs to cook on low for a long time in order to become tender and fall apart easily.
- Shred the pork: Once the pork is cooked, shred it with two forks or a meat shredder.
- Serve the pulled pork on buns or rolls: Pulled pork is traditionally served on buns or rolls, but you can also serve it on tacos, nachos, or baked potatoes.
- Add your favorite toppings: Pulled pork is delicious on its own, but you can also add your favorite toppings to it, such as barbecue sauce, coleslaw, or pickles.
Conclusion:
Pulled pork is a delicious and versatile dish that is perfect for parties, potlucks, or a casual family meal. It is easy to make and can be cooked in a slow cooker, making it a great option for busy weeknights. With so many different ways to flavor and serve pulled pork, there is sure to be a recipe that everyone will enjoy.
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