Best 2 Crock Pot Nut Clusters Recipes
Craving a sweet and nutty treat without the hassle of baking? Look no further than these delightful Crock-Pot Nut Clusters! These bite-sized treats are made with a delectable combination of nuts, chocolate, and peanut butter, all slow-cooked to perfection in your trusty Crock-Pot. With three irresistible variations to choose from, these nut clusters are sure to satisfy any sweet tooth. The classic recipe features a harmonious blend of peanuts, almonds, and semisweet chocolate, while the chocolate peanut butter version tantalizes taste buds with a rich combination of peanut butter, chocolate chips, and chopped peanuts. For those who prefer a touch of tang, the cranberry orange variation offers a delightful balance of sweetness and tartness, thanks to the addition of dried cranberries and orange zest.
These Crock-Pot Nut Clusters are not only a breeze to make but also incredibly versatile. Serve them as a sweet snack, package them as thoughtful homemade gifts, or enjoy them as a festive addition to your holiday dessert table. The slow-cooking process ensures that the nuts are evenly coated in chocolate and peanut butter, resulting in a delightful textural contrast between the crunchy nuts and the smooth, velvety chocolate. So, gather your ingredients, plug in your Crock-Pot, and let's embark on a delightful journey of creating these irresistible nut clusters!
EASY DOUBLE CHOCOLATE NUT CLUSTERS (CROCK POT)
Super simple, very decadent, this recipe makes a large batch and is great for parties or for giving as holiday treats. The recipe was originally clipped from "Farm and Home" magazine.
Provided by ORTNmom
Categories Candy
Time 1h50m
Yield 75 pieces
Number Of Ingredients 7
Steps:
- Turn crock pot on high and ad the first six ingredients. Cook for 45 minutes (do not peek or stir!). Reduce heat and cook for one hour or until all chocolate is melted, stirring every 15 minute Add almond flavoring and stir.
- Put by spoonfuls into mini muffin liners. Store in an airtight container.
Nutrition Facts : Calories 136.8, Fat 11.1, SaturatedFat 2.2, Sodium 99.4, Carbohydrate 7.7, Fiber 2, Sugar 4.1, Protein 4.4
CROCK POT NUT CLUSTERS
I use a cookie scoop a small one probably a 1 3/4" scoop ,that works real well
Provided by Arlene Baker
Categories Candies
Time 2h35m
Number Of Ingredients 6
Steps:
- 1. In at least a 5qt or larger crock pot layer in order given starting with the peanuts on the bottom
- 2. Cover and cook on low for 2 to 2 1/2 hours, or until chips are melted
- 3. Stir well and drop by tablespoons full onto waxed paper or small paper candy cups
- 4. Let set up completely and store in airtight container
Tips:
- Choose fresh and high-quality ingredients: Using good quality nuts, chocolate, and other ingredients will result in better-tasting nut clusters.
- Toast the nuts before using: Toasting the nuts enhances their flavor and makes them more crunchy.
- Use a variety of nuts: Don't limit yourself to one type of nut. Experiment with different nuts to create unique and flavorful nut clusters.
- Don't overcrowd the slow cooker: Make sure to leave enough space between the nut clusters so that they can cook evenly.
- Cook on low heat: Cooking the nut clusters on low heat for a longer period of time helps prevent them from burning.
- Stir occasionally: Stirring the nut clusters occasionally ensures that they are evenly coated in chocolate and other ingredients.
- Let the nut clusters cool completely before storing: This will help them firm up and hold their shape.
- Store the nut clusters in an airtight container at room temperature: Nut clusters can be stored at room temperature for up to 2 weeks.
Conclusion:
Crock-Pot nut clusters are a delicious, easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a slow cooker, you can create delicious, crunchy nut clusters that are perfect for snacking, parties, or gift-giving. So next time you're looking for a quick and easy dessert, try making crock-Pot nut clusters. You won't be disappointed!
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