Best 3 Crock Pot No Fuss Potato Soup Recipes
Indulge in the creamy, comforting goodness of Crock-Pot No- Fuss Potato Soup, a culinary delight that epitomizes simplicity and flavor. This delectable soup is a symphony of tender potatoes, savory bacon, aromatic onions, and a harmonious blend of herbs and spices, all simmered to perfection in a slow cooker. With minimal preparation and effortless cooking, this recipe guarantees a heartwarming meal that's perfect for busy weeknights or cozy weekends.
This comprehensive guide provides three variations of the classic Crock-Pot Potato Soup, each offering unique flavors and culinary experiences:
1. **Crock-Pot Classic Potato Soup:** Experience the timeless appeal of the original recipe, featuring a velvety texture and a symphony of flavors that will transport you to comfort food heaven.
2. **Crock-Pot Creamy Potato Soup:** Elevate your soup game with this creamy rendition, where heavy cream and cream cheese join forces to create an irresistibly rich and decadent indulgence.
3. **Crock-Pot Cheesy Potato Soup:** Prepare to be captivated by the ultimate comfort food: a luscious combination of cheddar cheese and Parmesan cheese melted into the creamy soup, resulting in a cheesy extravaganza that will satisfy your cravings.
CROCKPOT POTATO SOUP
Creamy Crockpot Potato Soup recipe. Healthy potato soup in the slow cooker! Creamy and loaded, this simple potato soup tastes decadent but is good for you.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 8h
Number Of Ingredients 14
Steps:
- Lightly coat a 6-quart or larger slow cooker with nonstick spray. In a large skillet, melt the butter over medium heat. Add the onion and sauté until softened, about 6 to 8 minutes, stirring frequently and adjusting the heat so that the onion does not crisp or turn dark brown. Add to the slow cooker.
- To the slow cooker, add the carrots, potatoes, Italian seasoning, salt, cayenne, and 3 cups chicken broth. Stir to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the potatoes and carrots are completely tender.
- While the vegetables cook, in a medium bowl, whisk together the evaporated milk and cornstarch until no lumps remain. During the last 30 minutes of cooking, add the cornstarch/milk mixture. Continue cooking for 30 additional minutes.
- Just before serving, stir in the shredded cheddar and Greek yogurt. With a potato masher or large spoon, mash half of the potatoes directly in the slow cooker. The soup will continue to thicken as it cools. If you would like the soup to be thinner, add the remaining 1 cup chicken broth until you reach your desired consistency (warm up the broth first). Stir to combine, then season with salt and pepper to taste. Serve hot, topped with bacon, chives, and additional cheese/Greek yogurt as desired.
Nutrition Facts : ServingSize 1 of 4 (about 2 1/4 cups), Calories 418 kcal, Carbohydrate 81 g, Protein 21 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 37 mg, Fiber 7 g, Sugar 17 g
EASY CROCK POT POTATO SOUP
Learn how to make this Easy Crock Pot Potato Soup for the absolute best comfort food. The slow cooker does all the work to make the creamiest potato soup that will impress the entire family.
Provided by Eating on a Dime
Categories Main
Time 6h50m
Number Of Ingredients 10
Steps:
- Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
- Cook on low 4 to 6 hours, or on high 3-4 hours - until potatoes are soft.
- About 30 to an hour minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the xanthan gum together. This will get thick.
- Stir into the soup.
- Cook the soup on high for 20 to 30 minutes until the soup thickens slightly.
Nutrition Facts : Calories 408 kcal, Carbohydrate 38 g, Protein 8 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 81 mg, Sodium 584 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
NO-FUSS POTATO SOUP
Steps:
- In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender. , Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.
Nutrition Facts : Calories 190 calories, Fat 7g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 827mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- For a richer flavor, use a mixture of chicken broth and milk or cream instead of all broth.
- To make the soup vegetarian, omit the bacon and use vegetable broth instead of chicken broth.
- Add a cup of chopped carrots, celery, or turnips to the soup for extra vegetables.
- For a creamy soup, puree half of the soup in a blender and then stir it back into the pot.
- Serve the soup with a dollop of sour cream, shredded cheddar cheese, or crumbled bacon.
Conclusion:
This Crock-Pot No-Fuss Potato Soup is a simple and delicious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, creamy or chunky, this soup is sure to please everyone at your table.
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