Best 2 Crock Pot Navy Beans With Tomatoes And Tabasco Recipes
**Crock-Pot Navy Beans with Tomatoes and Tabasco: A Flavorful and Comforting Dish**
Indulge in a hearty and comforting crock-pot meal with this classic recipe for navy beans, tomatoes, and Tabasco. This dish combines simple ingredients to create a flavorful and satisfying stew that is perfect for a cozy dinner or a casual gathering. The combination of tender navy beans, tangy tomatoes, and a hint of spice from Tabasco creates a delectable dish that is sure to warm your soul. This recipe also offers variations to suit your taste preferences, including the option to add vegetables like carrots or celery, or to adjust the heat level with different types of peppers. Whether you're a seasoned cook or a beginner, this crock-pot navy bean recipe is an easy and delicious choice that will become a staple in your kitchen.
CROCK-POT BAKED BEANS IN TOMATO SAUCE
Very easy, I think it tastes best when cooked slow and I found with my slow cooker I had to cook for an hour or two longer than the recipe says. My hubby loves this recipe! If you have used up all the reserved fluid and need extra fluid while cooking, in particular when on high, use up to 1/2 cup of tomato juice. Prep time does not include the bean soak.
Provided by Kim738
Categories Beans
Time 7h20m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight in large bowl.
- Drain, put in large pot and cover with 5 cups of water. Simmer over medium low heat until tender, about 1 hour.
- Drain beans reserving 2 cups of liquid.
- Add beans to slow cooker.
- In a skillet over medium high heat fry bacon until browned, chop and stir into beans.
- Combine juice, chopped onion, ketchup, molasses, brown sugar, dry mustard, salt, pepper and chili, add to beans and stir well.
- Cover and cook on low for 7 to 9 hours. Until beans are tender and flavourful.
- Check and add a little of the reserved liquid as necessary.
- *or high 4-5 hours.
Nutrition Facts : Calories 463.9, Fat 5.2, SaturatedFat 1.4, Cholesterol 5.4, Sodium 361.7, Carbohydrate 85.9, Fiber 23, Sugar 28.7, Protein 22.2
NAVY BEAN SOUP IN THE CROCK POT
This is my adaptation of a recipe I found in "The Unwatched Pot". Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.
Provided by dicentra
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all of the ingredients in the crock pot.
- Add enough water to generously cover the beans.
- Cook on low for 8-10 hours or on high for 5-6.
- Remove ham hock.
- Discard fat and bones and return the meat to the soup.
Tips:
- Soak the beans overnight: This will help them cook more evenly and quickly.
- Use a slow cooker with a lid that fits tightly: This will help the beans cook evenly and prevent them from drying out.
- Add enough liquid to cover the beans: The beans should be covered with at least 2 inches of liquid.
- Season the beans to taste: You can add salt, pepper, garlic, onion, or any other spices you like.
- Cook the beans on low for 8-10 hours or on high for 4-6 hours: The beans are done when they are tender and cooked through.
- Serve the beans hot: You can serve them over rice, pasta, or vegetables.
Conclusion:
Crock-pot navy beans with tomatoes and Tabasco is a delicious and easy-to-make dish. It is a great way to use up leftover beans, and it can be served as a main course or a side dish. This recipe is also a good source of protein, fiber, and vitamins. With just a few simple ingredients and a little time, you can enjoy a delicious and nutritious meal.
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