Best 3 Crock Pot Mushroom Stroganoff Recipes
Indulge in the creamy delight of Crock-Pot Mushroom Stroganoff, a culinary masterpiece that effortlessly blends classic flavors with the convenience of slow-cooking. This delectable dish features tender pieces of beef simmered in a luscious sauce made with sautéed mushrooms, tangy sour cream, and a hint of Dijon mustard. Served over a bed of egg noodles or rice, this comforting meal is perfect for busy weeknights or cozy weekend gatherings. The article offers three variations of this classic recipe: the original Crock-Pot Mushroom Stroganoff, a vegetarian version made with meaty mushrooms instead of beef, and a gluten-free option using gluten-free noodles or rice. Each recipe is meticulously explained with step-by-step instructions, cooking times, and serving suggestions, ensuring a hassle-free cooking experience.
Here are our top 3 tried and tested recipes!
CROCK POT MUSHROOM STROGANOFF
I have been making this for years. Co workers have literally begged me to make this for them instead of sweets. I usually use a mixture of button and baby portabellos, but the exotic mix is good to throw in as well. Make it fancy for a pot luck....toss it with the noodles in a casserole and top with garlic buttered breadcrumbs and bake until they are golden. Looks like you fussed for hours! You could substitute vegetable broth to make it vegetarian.
Provided by Michelle S.
Categories Vegetable
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Clean mushrooms and slice.
- Melt 2 T of butter in a large skillet.
- Place half the mushrooms and all of onion in skillet and saute until tender.
- Place in crock pot.
- Repeat with remaining mushrooms and butter.
- Place these in crock pot.
- Add broth (remember to reserve 3/4c.), ketchup, garlic and salt to crock pot.
- Cook on high 4 hours, or low for 8 hours.
- Blend reserved broth and flour.
- Take mushroom mixture out of crock pot and heat on stove top until boiling.
- Stir in flour mixture until broth is thickened.
- Remove from heat: stir in sour cream.
- Serve over buttered noodles or rice.
MUSHROOM STROGANOFF
Looking for a classic French dinner? Then check out this delicious noodles and mushroom stroganoff made using Gold Medal® all-purpose flour - ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Cook noodles as directed on package, omitting salt and oil; drain.
- Generously spray 5- to 6-quart Dutch oven with butter-flavor cooking spray; heat over high heat. Add mushrooms and onion; cook 10 minutes, stirring frequently, until vegetables are golden brown.
- Meanwhile, place flour in medium bowl. Gradually beat in milk with wire whisk until smooth. Beat in sherry, butter, salt and pepper. Pour cooked mushroom mixture into large bowl. Gradually add milk mixture to hot Dutch oven, stirring with wire whisk. Cook 3 minutes, stirring constantly with whisk, until slightly thickened.
- Stir sauce and noodles into mushroom mixture. Stir in sour cream. Sprinkle with chives.
Nutrition Facts : Calories 290, Carbohydrate 46 g, Fat 1, Fiber 4 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg
SLOW-COOKER MUSHROOM BEEF STROGANOFF
I love to make this for my husband and myself to have on a cold night. It warms us right up! Greek yogurt can be substituted for the sour cream. -Meg Hilton, Atlanta, Georgia
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours., Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.
Nutrition Facts : Calories 317 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 736mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- Prep your ingredients beforehand: Slicing the mushrooms, onions, and garlic before cooking will save you time and ensure even cooking.
- Use a variety of mushrooms: Mixing different types of mushrooms, such as cremini, shiitake, and oyster, adds a depth of flavor and texture to the stroganoff.
- Don't crowd the pan: When sautéing the mushrooms, do it in batches to avoid overcrowding the pan. This will prevent them from steaming instead of browning.
- Use a flavorful cooking liquid: The liquid you use to deglaze the pan and simmer the stroganoff will contribute to its flavor. A combination of beef broth, white wine, and cream creates a rich and savory sauce.
- Stir in the sour cream at the end: Adding sour cream at the end of cooking prevents it from curdling and helps maintain its creamy texture.
- Serve over your favorite noodles or rice: Crock-Pot Mushroom Stroganoff pairs well with egg noodles, fettuccine, or rice. You can also serve it over mashed potatoes or cauliflower rice for a low-carb option.
Conclusion:
Crock-Pot Mushroom Stroganoff is a hearty, flavorful, and versatile dish that can be easily prepared in a slow cooker. With its creamy sauce, tender mushrooms, and savory seasoning, this classic comfort food is sure to be a hit at any gathering. Whether you follow the traditional recipe or customize it with your favorite ingredients, you're sure to create a delicious and satisfying meal that the whole family will love.
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