Indulge in a culinary journey with our Crock-Pot Mushroom Steak Dinner for Two, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender steak seared to perfection and smothered in a rich, savory mushroom sauce, all cooked to perfection in your trusty slow cooker. Accompanying the steak is a medley of roasted vegetables, roasted baby potatoes, and green beans, each adding their own unique textures and flavors to the ensemble.
Prepare to be captivated by the hearty and comforting Crock-Pot Beef Tips and Gravy, where succulent beef tips are slow-cooked in a flavorful gravy, resulting in melt-in-your-mouth tenderness. The tantalizing aroma of the Pot Roast and Vegetables will fill your kitchen as succulent pot roast, tender vegetables, and herbs come together in a symphony of slow-cooked goodness. And for a vegetarian delight, immerse yourself in the goodness of the Crock-Pot Vegetarian Chili, a hearty and wholesome chili packed with beans, vegetables, and a blend of spices that will warm your soul and satisfy your cravings.
CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
CROCK POT STEAKHOUSE MUSHROOMS
Take your steak dinner to the next level with these Crock Pot Steakhouse Mushrooms!
Provided by Cris
Categories Side
Time 2h5m
Number Of Ingredients 9
Steps:
- Put all your ingredients in your crock pot and gently stir it
- Cover and cook on high for 2-3 hours (your liquid should be down to about half of what you started with)
SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
EASY CROCK POT BAKED STEAK AND MUSHROOM GRAVY
This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would be gone all day so I decided to experiment. After trying this I won't be making regular baked steak and gravy again. My husband said it was the best he had tried.
Provided by knauffie
Categories Steak
Time 6h10m
Yield 1 crock pot full, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.
- Place chopped onions on top.
- Pour beef broth over beef and onion.
- Cook on low for 5 to 6 hours.
- Add soup, mushrooms, and gravy mix. Stir well.
- Cook on low an additional hour or on high for 30 minutes.
- Serve with mashed potatoes.
Nutrition Facts : Calories 347.8, Fat 12.4, SaturatedFat 3.9, Cholesterol 93.7, Sodium 2274.3, Carbohydrate 12.9, Fiber 0.9, Sugar 2.7, Protein 43.7
Tips:
- For a more flavorful dish, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- If you don't have a crock pot, you can also cook this dish in a Dutch oven over low heat.
- Serve the steak and mushrooms over mashed potatoes, rice, or noodles.
- Garnish the dish with fresh parsley or chives.
Conclusion:
Crock Pot Mushroom Steak Dinner for Two is a delicious and easy-to-make meal that is perfect for a romantic dinner or a weeknight meal. The steak is cooked until tender and flavorful, and the mushrooms are sautéed until they are soft and browned. The two are then combined in a creamy sauce and served over mashed potatoes, rice, or noodles. This dish is sure to please even the most discerning palate.
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