Best 5 Crock Pot Mongolian Style Beef Recipes
Tantalize your taste buds with the irresistible Mongolian-style beef, a culinary masterpiece that effortlessly blends the bold flavors of the Orient with the convenience of your crock pot. This delectable dish boasts tender beef simmered in a delectable sauce brimming with savory and slightly sweet notes, enhanced by the harmonious interplay of soy sauce, brown sugar, and aromatic ginger. Served over fluffy rice or crispy noodles, this Mongolian-style beef promises a symphony of flavors that will leave you craving for more.
In this comprehensive guide, we present you with a collection of meticulously curated Mongolian-style beef recipes, each offering a unique twist on this classic dish. From the traditional version that captures the essence of Mongolian cuisine to innovative takes that incorporate modern culinary techniques and unexpected ingredients, these recipes cater to a wide range of preferences.
For those seeking an authentic Mongolian-style beef experience, the classic recipe is a must-try. This recipe stays true to the traditional flavors, utilizing flank steak or skirt steak for its tender texture and marinating it in a flavorful blend of soy sauce, brown sugar, ginger, garlic, and sesame oil. The beef is then seared to perfection before being slow-cooked in the crock pot, allowing the flavors to meld and deepen.
For those with a sweet tooth, the sweet and sticky Mongolian-style beef recipe offers a tantalizing balance of sweet and savory flavors. This recipe incorporates brown sugar and honey into the marinade, resulting in a rich and glossy sauce that coats the tender beef. The addition of pineapple chunks adds a tropical twist, while red pepper flakes introduce a subtle kick of heat.
If you're looking for a healthier alternative, the low-carb Mongolian-style beef recipe is an excellent choice. This recipe uses lean flank steak and swaps out the sugar for a combination of erythritol and monk fruit, resulting in a guilt-free dish that's packed with flavor. The use of shirataki noodles instead of rice or traditional noodles further reduces the carbohydrate content, making this a keto-friendly option.
Finally, for those who enjoy experimenting with bold flavors, the spicy Mongolian-style beef recipe is sure to ignite your taste buds. This recipe amps up the heat with the addition of chili peppers and Sriracha sauce, creating a fiery and flavorful dish that's perfect for spice enthusiasts. The use of lime juice and cilantro adds a refreshing touch, balancing the heat and creating a harmonious flavor profile.
No matter your preference, these Mongolian-style beef recipes offer something for everyone. So, gather your ingredients, prepare your crock pot, and embark on a culinary journey that will transport your taste buds to the vibrant streets of Mongolia.
SLOW COOKER MONGOLIAN BEEF
I got this recipe from a friend and it is wonderful. My kids love it. It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work! Serve over steamed rice.
Provided by leith123
Categories World Cuisine Recipes Asian Chinese
Time 4h30m
Yield 4
Number Of Ingredients 11
Steps:
- Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
Nutrition Facts : Calories 450.4 calories, Carbohydrate 55.4 g, Cholesterol 47.5 mg, Fat 13 g, Fiber 2.2 g, Protein 28 g, SaturatedFat 4.4 g, Sodium 2391.5 mg, Sugar 37.5 g
MONGOLIAN BEEF FROM THE SLOW COOKER
Quick and easy freezer slow cooker meal.
Provided by Stephanie Patterson
Categories World Cuisine Recipes Asian
Time P1DT2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.
- Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.
- Put bag of marinating beef in the freezer until the day before you wish to prepare it.
- Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef.
- Empty bag into the crock of a slow cooker.
- Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 36.3 g, Cholesterol 35.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 15.7 g, SaturatedFat 4.1 g, Sodium 1856.7 mg, Sugar 27.9 g
SLOW-COOKER MONGOLIAN BEEF
This slow-cooker Mongolian beef uses inexpensive ingredients to offer big flavor in a small amount of time. It's easier than getting takeout! Set your Crock-Pot on high for two to three hours to whip it up even quicker. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat. Cook, covered, on low 4-5 hours, until meat is tender. , In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Cook, covered, on high until sauce is thickened, 15-30 minutes. Serve over hot cooked rice. Sprinkle with green onions and, if desired, sesame seeds.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 530mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
CROCK POT MONGOLIAN STYLE BEEF
The hubby requested Mongolian Beef and I'm a big fan of crock pot cooking, so here is the result of my trying to combine the two. Although there's no way to get the slightly crispy texture of real Mongolian Beef from a slow-cooker recipe, this *tastes* like it and the meat comes out nice and tender, with a very flavorful and tasty sauce! This is my recipe #3 from the Pantry Challenge: I am making a dish from whatever I have at home already - those ingredients which are "just waiting around."
Provided by Julesong
Categories Onions
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the flank steak thinly across the grain - the strips should be 2 to 3 inches long each; set aside.
- Combine the onion, soy sauce, sherry, broth, garlic, hoisin, brown sugar, ginger, and pepper flakes, then put the mixture into the crock pot.
- Put the cornstarch in a large Ziploc bag; add the sliced beef and toss well to coat.
- Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir.
- Cook on low for 4 to 5 hours; an hour before you're going to serve, turn the crock pot to high, add the cut scallions, stir, and cook for an additional hour.
- Stir, and serve over rice or noodles.
- Note: if I wasn't doing a challenge (ie I can't go to the store to buy things I'm out of) there are things I'd do differently; although I searched high and low in the freezer for some ginger root, it seems to have disappeared - so I used ground -- next time it'll be fresh. Also, if you don't like your Mongolian Beef slightly sweet as the restaurants around here serve it, you can cut back on the brown sugar.
CROCK POT MONGOLIAN BEEF
Make and share this Crock Pot Mongolian Beef recipe from Food.com.
Provided by Mebriella
Categories Asian
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Toss beef strips/pieces in cornstarch and set aside.
- Mix remaining ingredients in your crock pot and place beef over top.
- Cover and cook for 6 to 8 hours.
- Gently stir the beef into the sauce mixture and serve over rice.
Nutrition Facts : Calories 532, Fat 12.4, SaturatedFat 5.1, Cholesterol 110.6, Sodium 3160.9, Carbohydrate 59.7, Fiber 2.6, Sugar 44.8, Protein 42.8
Tips:
- Choose high-quality flank steak for the best results. Look for meat that is a deep red color and has good marbling.
- Slice the steak against the grain to make it more tender.
- Use a crock pot liner to make cleanup easier.
- Add the vegetables to the crock pot during the last hour of cooking so that they don't overcook.
- Serve the Mongolian beef with rice, noodles, or your favorite side dish.
Conclusion:
This Crock Pot Mongolian Style Beef is an easy and delicious dinner that the whole family will love. It's perfect for busy weeknights or for a casual weekend meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that is sure to impress your taste buds. So next time you're looking for a quick and easy dinner idea, give this Mongolian beef recipe a try. You won't be disappointed!
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