Best 4 Crock Pot Mixed Vegetable Recipes
Indulge in a delectable culinary journey with our versatile Crock-Pot Mixed Vegetable recipe. This wholesome dish combines the goodness of fresh vegetables, aromatic herbs, and flavorful spices, all simmered to perfection in the convenience of your slow cooker. Whether you're a vegetarian seeking a hearty and nutritious meal, or a meat-lover looking for a vibrant side dish, this recipe offers a delightful twist to your everyday vegetable preparations. Explore variations such as the classic Mixed Vegetables with Butter Sauce, the tangy Lemon-Herb Mixed Vegetables, the savory Garlic-Butter Mixed Vegetables, and the unique Spicy-Szechuan Mixed Vegetables. Each variation promises a distinct flavor profile that caters to diverse palates, making this recipe a versatile addition to your culinary repertoire.
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SLOW-COOKED VEGETABLES
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. -Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 7h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 379mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SLOW-COOKER GLAZED ROOT VEGETABLES
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h20m
Yield 9
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
- In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg
CROCK POT MIXED VEGETABLE
Make and share this Crock Pot Mixed Vegetable recipe from Food.com.
Provided by Johnney
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
- Combine celery soup, sour cream, onion and grated cheese.
- Spread over top of vegetables.
- Sprinkle with salt and pepper to taste.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Mix crushed Ritz crackers and melted butter and sprinkle on top.
- Serve hot.
CROCKPOT MIXED VEGGIES
Wonderful crockpot side dish. Takes plain vegetables to another level.
Provided by Jill Cooks
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. In crockpot, combine mixed veggies with celery. In medium bowl, mix soup with seasoned salt, soup mix, water, and butter. Pour over veggies in crockpot.
- 2. Cook on low 4-5 hours, until veggies are tender.
Tips:
- Choose fresh, high-quality vegetables. This will ensure that your dish is flavorful and nutritious.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Don't overcrowd the slow cooker. Leave some space between the vegetables so that they can cook properly.
- Add enough liquid to cover the vegetables. This will help them to cook evenly and prevent them from burning.
- Season the vegetables to taste. You can use salt, pepper, garlic powder, onion powder, or any other herbs and spices that you like.
- Cook the vegetables on low heat for 6-8 hours. This will allow them to cook slowly and evenly.
- Serve the vegetables hot. You can garnish them with fresh herbs or a dollop of sour cream.
Conclusion:
Crock-Pot Mixed Vegetable is a delicious, easy, and healthy dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables and it's perfect for busy weeknights. With just a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal that the whole family will love. So next time you're looking for a quick and easy recipe, give Crock-Pot Mixed Vegetable a try!
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