Best 3 Crock Pot Mexican Pork Recipes
Embark on a culinary journey to the heart of Mexican flavors with our tantalizing Crock Pot Mexican Pork. This delectable dish is a symphony of authentic spices, succulent pork, and zesty ingredients, slow-cooked to perfection in your trusty Crock Pot. Dive into the rich and savory flavors of traditional Mexican cuisine with this easy-to-make recipe.
Indulge in the classic flavors of Mexican Pork Carnitas, where tender pork shoulder is braised in a melange of spices, citrus, and herbs, resulting in fall-off-the-bone meat that's perfect for tacos, burritos, or simply savoring on its own. Experience the vibrant taste of Mexican Pork Roast, a succulent pork shoulder marinated in a zesty blend of chili, cumin, and oregano, roasted to perfection for a tender and flavorful main course.
For those who prefer a spicy kick, the Crock Pot Pork Chile Verde will tantalize your taste buds with its vibrant green sauce, featuring tomatillos, poblano peppers, and a medley of spices. And for a truly authentic Mexican feast, try the Crock Pot Pork Tamales, where tender pork is enveloped in a flavorful masa dough and steamed to perfection, creating a delightful tamale experience.
Each recipe in this article offers a unique taste of Mexican cuisine, catering to diverse preferences and culinary desires. Whether you're craving the classic flavors of carnitas, the rich aroma of roasted pork, the spicy heat of chile verde, or the traditional delight of tamales, these Crock Pot recipes will transport you to the vibrant streets of Mexico, right from your own kitchen.
CROCK POT MEXICAN PORK
Make and share this Crock Pot Mexican Pork recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
- Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
- Stir in black beans.
- Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
- Sprinkle with Monterey Jack cheese.
JAMIE'S CROCK POT MEXICAN PORK CHOPS
Get your Crock pots on. This is a easy recipe I made today for a quick crock pot meal and my Mexican fix. I used the high setting because I was home and wanted to cook it in a hurry. It also may depend on the type of crock pot you are cooking in.
Provided by jamie Beecham
Categories Steaks and Chops
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Prepare the pork chops, sprinkle witht the sea salt on both sides. Then rub in one tsp. of taco seasonning on each side well.
- 2. place in the crock pot the 2 cups of rice add the broth and salasa and 2 cups of red beans. I gave my a stir.
- 3. Place the pork chops on top and place the lid on the crock pot.
- 4. I set my crock pot on high and it only took 1hr 30 minutes till done.
- 5. Place a serving of rice and beans on the plate, then lay the pork chop on top. Heat the enchilada sauce and pour the amount you like over the pork chop and rice mixture. Pour some hot melted mexican dip over that and serve with some refried beans and mexican salad with sour cream and quacamole
- 6. Are you hungry yet?
MEXICAN STYLE CROCK-POT PORK
I had a small pork roast and wanted to do something different with it. So, I started adding a few things to my crockpot and came up with this.You can use this as a filling for burritos,tacos, chimichangas, or even put it on a hamburger bun. My son thought it was even good cold. :) Submitted to " ZAAR "( now Food.com ) on July...
Provided by Rose Daly
Categories Pork
Time 7h10m
Number Of Ingredients 6
Steps:
- 1. Place the roast in a 2 quart crockpot
- 2. Add rest ingredients over meat
- 3. Cook for 6 hours on low, remove meat and shred.
- 4. Return meat to pot and stir to mix in the juices and cook for one more hour.
Tips:
- Choose the right cut of pork. Pork shoulder (also known as pork butt) is a great choice for this recipe because it is a tough cut of meat that becomes tender when cooked slowly. Other good options include pork loin or pork tenderloin.
- Brown the pork before cooking it in the crock pot. This will help to develop the flavor and create a nice crust on the outside of the meat.
- Use a variety of spices to flavor the pork. Some good options include chili powder, cumin, oregano, garlic powder, and onion powder.
- Add some liquid to the crock pot. This will help to prevent the pork from drying out. Some good options include water, chicken broth, or beer.
- Cook the pork on low for 6-8 hours, or until it is fall-apart tender.
- Serve the pulled pork with your favorite toppings, such as tortillas, rice, beans, salsa, guacamole, and sour cream.
Conclusion:
This crock pot Mexican pork recipe is an easy and delicious way to make a flavorful and versatile dish. With just a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. Whether you serve it as tacos, burritos, or nachos, this pulled pork is sure to be a hit.
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