Best 2 Crock Pot Mexican Hamburger Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Crock-Pot Mexican Hamburger Casserole: A flavorful and easy-to-make dish**

Craving a flavorful, hearty, and convenient meal? Look no further than the Crock-Pot Mexican Hamburger Casserole. This delectable dish combines ground beef, a blend of Mexican spices, and an array of pantry staples to create a delicious casserole that's perfect for busy weeknights or casual gatherings. With its simple preparation and minimal ingredients, this recipe is a breeze to make, leaving you with more time to relax and enjoy the company of your loved ones.

**Recipes inside the article:**

* **Classic Crock-Pot Mexican Hamburger Casserole:** This traditional recipe forms the foundation of the Mexican Hamburger Casserole, featuring ground beef, diced tomatoes, onion, green bell pepper, chili powder, cumin, and a touch of cayenne pepper for a bit of heat.

* **Crock-Pot Mexican Hamburger Casserole with Corn and Black Beans:** This variation adds a vibrant twist to the classic recipe by incorporating corn kernels and black beans, resulting in a colorful and nutritious casserole.

* **Crock-Pot Mexican Hamburger Casserole with Sweet Potatoes:** This recipe takes a healthier approach by using sweet potatoes instead of traditional potatoes, creating a casserole that is both satisfying and packed with vitamins.

* **Crock-Pot Mexican Hamburger Casserole with Zucchini:** This version introduces a refreshing twist by adding zucchini, providing a delightful crunch and a boost of nutrients.

* **Crock-Pot Mexican Hamburger Casserole with Rice:** This variation incorporates rice, transforming the casserole into a hearty and filling meal that's perfect for feeding a crowd.

Each recipe includes detailed instructions, ingredient lists, and cooking times to guide you through the process of creating this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT MEXICAN CASSEROLE



Crock Pot Mexican Casserole image

This recipe is from the 2004 cookbook, "Fix-It and Forget-It Lightly". The ideal slow-cooker size for this recipe is 4 or 5 quarts. >>*Please note when using older recipes that crockpots used to cook at much lower temperatures than newer ones. If you bought a crockpot within the last ten years, it will cook hotter and need less cooking time.

Provided by DesertRose15

Categories     One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb extra lean ground beef
1 medium onion, chopped
1 small green bell pepper, chopped
16 ounces kidney beans, undrained
14 1/2 ounces diced tomatoes, undrained
8 ounces tomato sauce
1/4 cup water
1 (1 ounce) envelope reduced sodium taco seasoning
1 tablespoon chili powder
1 1/3 cups instant rice, uncooked
1 cup shredded cheddar cheese

Steps:

  • Brown ground beef and onion in nonstick skillet.
  • Combine all ingredients in slow cooker, except rice and cheese.
  • Cook on low for 4-8 hours.
  • Stir in rice, cover, and cook until tender.
  • Sprinkle with cheese.
  • Cover and cook until cheese is melted.

Nutrition Facts : Calories 275.3, Fat 8.3, SaturatedFat 4.4, Cholesterol 50, Sodium 750.2, Carbohydrate 29.2, Fiber 5.8, Sugar 5.2, Protein 21

CROCK POT MEXICAN HAMBURGER CASSEROLE



Crock Pot Mexican Hamburger Casserole image

Make and share this Crock Pot Mexican Hamburger Casserole recipe from Food.com.

Provided by blazeko

Categories     Meat

Time 26m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
3 cups corn chips
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel Tomatoes
2 cups grated cheese

Steps:

  • Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
  • Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
  • You may also bake in a casserole at 325 degrees for 45 minutes.

Tips:

  • Choose the right ground beef: For the best flavor and texture, use 80/20 ground beef. This means that the meat is 80% lean and 20% fat.
  • Don't overcook the beef: Ground beef is cooked through when it reaches an internal temperature of 160 degrees Fahrenheit. Overcooking the beef will make it tough and dry.
  • Use a variety of spices: Mexican spices like chili powder, cumin, and paprika add a lot of flavor to this casserole. Don't be afraid to experiment with different combinations of spices.
  • Don't skimp on the cheese: Cheese is what makes this casserole so rich and creamy. Use a good quality Mexican cheese blend or cheddar cheese.
  • Serve with your favorite toppings: This casserole is delicious on its own, but it's even better when served with your favorite toppings, such as sour cream, guacamole, salsa, and chopped cilantro.

Conclusion:

Crock-Pot Mexican Hamburger Casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover ground beef. This casserole is packed with flavor and is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #oven     #easy     #crock-pot-slow-cooker     #ground-beef     #meat     #equipment     #3-steps-or-less

Related Topics