Best 4 Crock Pot Mexican Goulash Recipes
**Title: Embark on a Culinary Journey to Savor the Authentic Flavors of Crock-Pot Mexican Goulash**
Indulge in the tantalizing aromas and vibrant flavors of Mexican Goulash, a delectable dish that seamlessly blends the bold and zesty essence of Mexican cuisine with the comforting warmth of a classic goulash. Embark on a culinary adventure as we explore the depths of this hearty and flavorful dish, uncovering the secrets behind its unique blend of spices, succulent meats, and tender vegetables. Delve into the diverse culinary heritage of Mexico, where rich flavors and vibrant ingredients come together to create a symphony of tastes. Discover the versatility of this versatile dish, which can be easily adapted to suit your preferences, whether you're a fan of spicy or mild flavors. Prepare to tantalize your taste buds with this irresistible Crock-Pot Mexican Goulash, the ultimate comfort food that promises to satisfy even the most discerning palate.
**Recipe 1: Classic Crock-Pot Mexican Goulash:**
Embark on a culinary journey to savor the timeless flavors of Classic Crock-Pot Mexican Goulash. This traditional recipe captures the essence of this beloved dish, featuring a harmonious blend of tender beef, succulent pork, and a medley of colorful vegetables, all simmering in a fragrant broth infused with Mexican spices. The slow-cooking process allows the flavors to meld and deepen, resulting in a rich and satisfying stew that is perfect for a cozy family meal.
**Recipe 2: Spicy Crock-Pot Mexican Goulash:**
Ignite your taste buds with the fiery heat of Spicy Crock-Pot Mexican Goulash. This tantalizing variation cranks up the spice level, delivering a bold and flavorful experience that is sure to set your palate ablaze. The addition of chili peppers, cayenne pepper, and a touch of habanero creates a symphony of heat that dances on your tongue. Prepare to be captivated by the explosive flavors of this spicy rendition, perfect for those who crave a culinary adventure.
**Recipe 3: Vegetarian Crock-Pot Mexican Goulash:**
Embrace the vibrant flavors of Vegetarian Crock-Pot Mexican Goulash, a delectable plant-based alternative that showcases the bounty of fresh vegetables and aromatic spices. Indulge in the tender texture of black beans, the sweetness of roasted bell peppers, and the earthy flavors of mushrooms, all harmoniously combined in a flavorful broth. This hearty and satisfying stew is perfect for meatless meals, providing a wholesome and nutritious option that is sure to impress even the most devoted carnivores.
EASY MEXICAN GOULASH
My stepson loves tacos, so I whipped this up one night when I didn't have taco shells.
Provided by Cacki
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 65.6 g, Cholesterol 79 mg, Fat 15.3 g, Fiber 5 g, Protein 32.5 g, SaturatedFat 5.7 g, Sodium 920.5 mg, Sugar 6.8 g
SLOW-COOKED SPICY GOULASH
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.
Nutrition Facts : Calories 315 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 915mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 9g fiber), Protein 23g protein.
CROCK POT MEXICAN GOULASH
Are you looking for a great tasting meal that can be all ready for you when you walk in the door from work of school? This recipe is so easy to put together, and has such nice texture and flavor. The kids are sure to love it! Plus its fat free!
Provided by Purdy Good Cook
Categories Cheese
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray crock pot with cooking spray.
- In a large bowl stir together the chili, beans, corn, and salsa until well mixed.
- Lay one tortilla flat on the bottom of the crock pot.
- Pour one-fifth of mixture on top.
- Continue layering the tortillas and the remaining four-fifths of the mixture until all the ingredients are used up.
- Cover and cook on low for 7hrs.
- Using a sharp knife cut through all the layers, making a checkerboard design on top. Each cut out should be about 1 inch apart. (The cut up tortillas will taste a lot like pasta when the recipe is finished).
- With a large spoon stir the entire dish to mix up the cut up tortilla pieces. Or scoop out of crock pot without stirring up for a more formed meal.
- Serve in bowls, sprinkled cheese, and top with sour cream if desired.
Nutrition Facts : Calories 107.5, Fat 2, SaturatedFat 0.4, Sodium 553.6, Carbohydrate 20.9, Fiber 2.2, Sugar 2.9, Protein 3.5
CROCK POT GOULASH
Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. This is a very simple recipe, but it's my brother's favorite meal in the world (thus I make it for him every Christmas Eve). Good with garlic-cheese bread.
Provided by Lisa1
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain.
- Brown meat. Drain.
- Combine meat, pasta, spaghetti sauce, onion powder and mushrooms(if using) in crock pot. Mix well.
- Cover. Cook on High for 1 hour.
- Reduce heat to Low for 30 minutes.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 393.5, Fat 15.2, SaturatedFat 5, Cholesterol 51.4, Sodium 725.6, Carbohydrate 41.5, Fiber 1.7, Sugar 13.4, Protein 21.2
Tips:
- For a thicker goulash, use a cornstarch slurry or instant mashed potatoes.
- Add a dollop of sour cream or Greek yogurt before serving for a creamy touch.
- Top with your favorite toppings, such as shredded cheese, diced avocado, chopped cilantro, or crushed tortilla chips.
- Serve with a side of rice, quinoa, or crusty bread.
- Feel free to experiment with different types of beans, vegetables, and spices to create your own unique flavor combinations.
Conclusion:
This crock-pot Mexican goulash is a hearty, flavorful, and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover ground beef or beans. With its simple ingredients and minimal prep time, this recipe is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this crock-pot Mexican goulash a try!
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