Best 3 Crock Pot Mexican Beef Recipes
Indulge in the vibrant flavors of Mexican cuisine with this tantalizing collection of crock-pot Mexican beef recipes. From classic barbacoa to sizzling fajitas, each dish is a culinary adventure that will transport your taste buds to the heart of Mexico. Slow-cooked to perfection, the beef becomes tender and succulent, absorbing the rich and aromatic spices that define Mexican cooking. Whether you crave a hearty stew, a flavorful taco filling, or a zesty enchilada sauce, these recipes offer a diverse range of options to satisfy every palate. Get ready to embark on a culinary journey that celebrates the bold and delectable flavors of Mexico.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CARNE GUISADA (MEXICAN BEEF STEW)
This was one of my mother-in-law's recipes and I just loved it. Of course she didn't even own a crock pot so everything was done "old school". I adapted her recipe to a crock pot version and it turns out similar to hers. Of course nobody can cook like or mothers and mother-in-laws but my husband let this pass. ;)
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 8h15m
Number Of Ingredients 11
Steps:
- 1. Place stew meat, 1/2 cup water, salt and pepper in crock pot.
- 2. Drain juice from tomatoes into measuring cup.
- 3. Add tomatoes, garlic, onions and potatoes to crock pot.
- 4. Combine juice from tomatoes and enough water to equal 2 cups liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crock pot.
- 5. Add salt and pepper to taste.
- 6. Cook on LOW for 6 - 7 hours until sauce is thickened and meat and veggies are tender.
- 7. Great served with warm flour tortillas.
MEXICAN BEEF STEW (CROCK POT)
Make and share this Mexican Beef Stew (Crock Pot) recipe from Food.com.
Provided by SJG3483
Categories Stew
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in a 4 quart crock pot.
- Cover and cook on low for 9-11 hours until beef is tender.
- Add remaining ingredients and stir well.
- Cover and cook on high for 15-30 minutes or until it reaches the desired consistency.
CROCK POT MEXICAN BEEF
Make and share this Crock Pot Mexican Beef recipe from Food.com.
Provided by Crystal2 Crawford
Categories Steak
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together garlic, pepper, salt, chili powder and mustard.
- Rub on one side of round steak.
- Cut round steak into strips.
- Place in bottom of crock pot.
- Cover with onion, bouillon granules and tomatoes.
- Cook on low for 6-8 hours.
- Turn crock pot to high for the last half hour of cooking and add beans.
- Serve over rice.
Tips:
- To save time, use pre-cooked rice or microwaveable rice packets.
- If you don't have a crock pot, you can also make this recipe in a Dutch oven over low heat.
- If you like your beef a little more tender, cook it for 8-10 hours on low.
- For a spicier dish, add a teaspoon or two of chili powder or cayenne pepper.
- Serve with your favorite Mexican-inspired toppings, such as shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
This Crock Pot Mexican Beef is a delicious and easy recipe that is perfect for a busy weeknight meal. It is also a great option for potlucks and parties. With just a few simple ingredients, you can have a flavorful and satisfying Mexican-inspired dish that the whole family will love.
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