Best 3 Crock Pot Mexi Meatball Rice Soup Recipes
Indulge in a culinary adventure with our versatile Crock-Pot Mexi Meatball Rice Soup! This hearty and flavorful soup is a delightful blend of Mexican and Italian cuisines. Tender meatballs simmered in a zesty tomato-based broth, infused with a blend of Mexican spices, create a symphony of flavors. The addition of fluffy rice adds texture and substance, making it a satisfying and complete meal. This recipe includes variations for beef, chicken, and vegetarian meatballs, catering to diverse dietary preferences. With its ease of preparation and customizable options, this soup is sure to become a family favorite. Get ready to warm up your taste buds with this irresistible Crock-Pot Mexi Meatball Rice Soup extravaganza!
Here are our top 3 tried and tested recipes!
ALBONDIGAS SOUP RECIPE
This albondigas soup recipe was one of my family's favorite dinners growing up. Made with meatballs and fresh vegetables, this recipe will quickly become one of your favorites!
Provided by Stephanie Dulgarian
Categories Main Course
Time 4h15m
Number Of Ingredients 9
Steps:
- Toss all ingredients into crock pot, except the cilantro, salt and pepper.
- Cook on low all day or on high for 4 hours or until meatballs are heated through.
- Sprinkle with cilantro before serving, if desired and season with salt and pepper.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
SLOW-COOKED MEATBALL SOUP
As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! -Kymm Wills, Phoenix, AZ
Provided by Taste of Home
Time 5h30m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.
Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1173mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
MEXICAN MEATBALL SOUP WITH RICE AND CILANTRO
Provided by Jill Cole
Categories Soup/Stew Beef Onion Pork Rice Tomato Winter Family Reunion Healthy Party Cilantro Bon Appétit California
Yield Makes 6 to 8 (main-course) servings
Number Of Ingredients 17
Steps:
- Heat oil in heavy large pot over medium-high heat. Add 1 3/4 cups onions, 2 garlic cloves and bay leaves; sauté 5 minutes. Add broth, tomatoes with juices, salsa and 1/4 cup cilantro; bring to boil. Cover and simmer 15 minutes.
- Meanwhile, combine ground beef, pork sausage, cornmeal, whole milk, egg, salt, pepper, cumin, then remaining 1 cup onions, 2 garlic cloves and 1/4 cup cilantro in medium bowl. Mix well. Shape meat mixture by generous tablespoonfuls into 1- to 1 1/4-inch balls. Add rice and meatballs to soup and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice and meatballs are tender, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. Ladle soup into bowls and serve.
Tips:
- Use a variety of meats for your meatballs. This will give your soup a more complex flavor. Lean ground beef, ground pork, and ground turkey are all good options.
- Don't overcook your meatballs. Overcooked meatballs will be tough and dry. Cook them until they are just cooked through, about 10 minutes per inch.
- Use a flavorful broth. The broth is the base of your soup, so make sure it's flavorful. Use a good-quality chicken or beef broth, or make your own broth using bones and vegetables.
- Add plenty of vegetables to your soup. Vegetables will add flavor, color, and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and corn.
- Season your soup to taste. Add salt, pepper, and other spices to taste. You can also add a bit of heat with chili powder or cayenne pepper.
- Let your soup simmer for a while. This will allow the flavors to meld and develop. Simmer your soup for at least 30 minutes, or longer if you have time.
Conclusion:
Crock Pot Mexi Meatball Rice Soup is a hearty, flavorful soup that's perfect for a cold night. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and satisfying soup, give this recipe a try.
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