Best 3 Crock Pot Melt In Your Mouth Cube Steak And Gravy Recipes
Indulge in a culinary journey with our melt-in-your-mouth cube steak and gravy, a classic dish elevated to perfection. Savor the tender and juicy cube steak, simmered to perfection in a rich, flavorful gravy, accompanied by an array of tantalizing side dishes. This all-in-one meal is a symphony of flavors, textures, and aromas that will delight your palate. From the savory steak to the creamy mashed potatoes and crisp green beans, each element is carefully crafted to complement the others, creating a harmonious and satisfying dining experience. Whether you're a seasoned home cook or just starting out, this recipe is sure to impress your family and friends. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
CROCK POT MELT-IN-YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (3.8/5)
Provided by PineyCook
Number Of Ingredients 9
Steps:
- Place the meat in the bottom of your crockpot. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also. Cook, on LOW, for 8 hours. *You can also use round steak and add peeled, white potato quarters.
MELT IN YOUR MOUTH / CROCK POT CUBE STEAK
Don't have time to cook?...with just 4 ingredients and a crock pot...you will have a delicious meal ready and waiting when you get home... Just add some rice or noodles and you're good to go...
Provided by Cassie *
Categories Beef
Time 8h10m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth. Note: This recipe renders quite a bit of liquid...you can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day.
- 2. Place half of the soup mixture into the bottom of a slow cooker. Top with cube steak, salt & pepper if desired.
- 3. Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5. To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.
- 4. Can serve with noodles, potatoes etc... Delish!
CUBE STEAK AND GRAVY (CROCK POT)
Make and share this Cube Steak and Gravy (Crock Pot) recipe from Food.com.
Provided by southern chef in lo
Categories Meat
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper the steak to your liking, then dredge in the flour.
- Fry steak until brown and place in crock pot.
- Add water, soup, and gravy mix.
- Cover and cook on low 6 to 8 hours.
- Serve with mashed potatoes or rice.
Tips:
- Choose high-quality cube steak for the best results. Look for meat that is evenly marbled and has a deep red color.
- Tenderize the cube steak before cooking to make it extra tender. You can do this by using a meat mallet or by marinating the steak in a mixture of vinegar, oil, and spices.
- Brown the cube steak in a skillet before adding it to the slow cooker. This will help to develop flavor and prevent the meat from becoming dry.
- Use a good quality gravy mix or make your own gravy from scratch. A good gravy will add a lot of flavor to the dish.
- Serve the cube steak and gravy over mashed potatoes, rice, or noodles. You can also add vegetables to the slow cooker for a complete meal.
Conclusion:
This crock pot melt-in-your-mouth cube steak and gravy recipe is an easy and delicious way to make a classic comfort food dish. With just a few simple ingredients, you can have a flavorful and tender meal that the whole family will love. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!
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