Best 3 Crock Pot Meatloaf And Potatoes Recipes
Indulge in a classic American comfort food experience with our mouthwatering Crock-Pot Meatloaf and Potatoes recipe. This hassle-free dish combines the savory richness of homemade meatloaf with tender, fluffy potatoes, all cooked to perfection in your trusty slow cooker. Prepare to tantalize your taste buds with this hearty and flavorful meal that's perfect for busy weeknights or cozy family gatherings. Additionally, discover a delightful selection of complementary recipes to elevate your culinary journey, including a tangy and refreshing Cucumber Salad, a creamy and luscious Mashed Cauliflower, and a decadent Chocolate Lava Cake for a sweet ending. Get ready to whip up a feast that will satisfy every craving and leave your loved ones wanting more!
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT MEATLOAF AND POTATOES
This is a great dish that can cook just about as long as you need it to! Throw it in before you go out for the day and you will have an effortless dinner in the evening!
Provided by Betsie Eikenberry
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube potatoes.
- Line the bottom of the crock pot with potatoes.
- In a large mixing bowl, beat eggs, ketchup and mustard together.
- Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
- Shape meat mixture into two loaves and place in crock pot on top of potatoes.
- Drizzle ketchup on the top of the loaves.
- Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
- Enjoy!
Nutrition Facts : Calories 640.4, Fat 34, SaturatedFat 11.2, Cholesterol 173.8, Sodium 1700.8, Carbohydrate 46.2, Fiber 5.3, Sugar 7.4, Protein 36.2
DARRELL'S CROCK POT MEATLOAF
Make and share this Darrell's Crock Pot Meatloaf recipe from Food.com.
Provided by Northern_Reflectionz
Categories Potato
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat egg and milk.
- Stir in bread cubes, onion, green pepper, salt and pepper.
- Add beef and mix well.
- Shape into a round loaf.
- Place in a 5 qt Crock Pot.
- Spread ketchup on top of loaf.
- Arrange carrots around loaf.
- Peel a strip around each potato and place potatoes over carrots.
- Cover and cook on high for one hour. Reduce to LOW. Cover and cook for 7-8 hours or until meat is no longer pink, and vegetables are tender.
Nutrition Facts : Calories 666.9, Fat 20, SaturatedFat 7.9, Cholesterol 159.2, Sodium 1095.7, Carbohydrate 77.6, Fiber 9.8, Sugar 14.6, Protein 45
CROCK-POT MEATLOAF AND PACKET POTATOES
This is a nice, classic meatloaf cooked in the crockpot with a packet of golden potatoes cooked right on the top. Just add a veggie and you have a complete, easy meal. My measurements are approx. because I don't measure anything when I'm cooking.
Provided by CrysDanMom
Categories Meat
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine all ingredients except potatoes, second amount of seasoned salt and olive oil. Mix thoroughly and pat into the bottom of your crock. I just level mine out, covering the entire bottom of the crock. Then, take a large piece of aluminum foil and place the diced potatoes, drizzle with olive oil and season with seasoned salt. Then, fold the aluminum foil into a nice packet and place on top of the meatloaf.
- Cook on High for 3 to 4 hours until done.
- I serve this as is with ketchup on the side because that is the way we like it. Feel free to top with tomato sauce or gravy.
Tips:
- If you don't have a slow cooker, you can cook this meatloaf in a regular oven at 350°F for 1 hour and 15 minutes, or until a meat thermometer inserted into the center reads 160°F.
- You can use any type of ground meat for this recipe, such as beef, pork, or turkey.
- If you don't have bread crumbs, you can use crushed crackers or rolled oats instead.
- You can add other vegetables to this recipe, such as chopped carrots, celery, or onions.
- If you want a more flavorful meatloaf, you can add 1/2 cup of grated Parmesan cheese or 1/4 cup of crumbled blue cheese to the meatloaf mixture.
- Serve this meatloaf with mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
This Crock-Pot Meatloaf and Potatoes recipe is an easy and delicious way to make a classic comfort food dish. The meatloaf is cooked slowly in a flavorful sauce, and the potatoes are cooked until they are tender and fluffy. This dish is perfect for a weeknight dinner or a special occasion.
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