Best 4 Crock Pot Meatballs With Gravy Recipes
Indulge in the tantalizing flavors of crock pot meatballs with a luscious gravy, a culinary masterpiece that effortlessly combines convenience and delectable taste. These savory meatballs, lovingly crafted with a blend of ground beef, pork, and aromatics, are slow-cooked in a rich and flavorful gravy, resulting in a dish that is both comforting and incredibly satisfying. Accompanying this main course are three additional recipes that offer a symphony of flavors: a classic mashed potato recipe, a vibrant green bean casserole, and a refreshing cranberry sauce. Together, these culinary delights create a feast that will delight your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
SLOW COOKER MEATBALLS AND GRAVY
Slow Cooker Meatballs and Gravy is easy to make with homemade or frozen meatballs! These meatballs come out juicy, tender and are great with mashed potatoes or noodles!
Provided by Nichole
Categories Main Course
Time 8h5m
Number Of Ingredients 18
Steps:
- In a large bowl, combine the beef, beaten egg, worcestershire sauce, salt, garlic powder, onion powder, pepper, and breadcrumbs using your hands, just until combined.Form the beef mixture into about 24 meatballs (about 1 1/2 inches in diameter) and set aside on a large plate.
- Heat the olive oil in a large skillet over medium heat.When the oil is hot, add half of the meatballs to the pan and sear on each side for about 2-3 minutes until browned, transfer to the bottom of the slow cooker.Repeat with the remaining meatballs.
- Place the frozen meatballs, sliced onion, and mushrooms in the bottom of your slow cooker. Set aside.
- In a medium bowl whisk together the beef broth, gravy mix, worcestershire sauce, ketchup, and seasonings. Pour mixture over meatballs. Cook on low for 6-8 hours, or on high for 3-4 hours.
- Once cooked, remove the meatballs from the slow cooker and set aside. At this point if your slow cooker was on low, turn it up to high. Mix together the cold water and cornstarch in a small bowl. Whisk the cornstarch mixture into the broth for 1-2 minutes until thickened.
- Return the meatballs to the slow cooker and stir gently to coat with gravy. Serve immediately.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)
An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.
Provided by bmcnichol
Categories One Dish Meal
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place meatballs in crockpot.
- Add soup, water, dry gravy mix, thyme and bay leaves.
- Cover crockpot and cook on low 3-4 hours on low.
- Discard bay leaves.
- We like to serve over egg noodles.
SLOW COOKER MEATBALLS AND GRAVY
Steps:
- Lightly spray an 8 quart crock pot with non-stick cooking spray.
- Pour frozen meatballs into the crock pot.
- Add remaining ingredients, stir.
- Cover and cook on high for 3 hours.
Nutrition Facts : Sodium 373 mg, Sugar 1 g, Fiber 1 g, Cholesterol 98 mg, Calories 370 kcal, SaturatedFat 11 g, Fat 29 g, Protein 24 g, Carbohydrate 2 g, UnsaturatedFat 16 g, ServingSize 1 serving
CROCK POT MEATBALLS WITH GRAVY
A really delicious way to have your turkey meal (except on Thanksgiving Day, of course!). Turkey meatballs cook slowly in a luscious turkey gravy. The meatballs are made especially for this recipe but if you're in a hurry you could use frozen, precooked turkey meatballs. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Poultry
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
- Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
- Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
- Serve with hot mashed potatoes. Sprinkle with snipped parsley.
Tips:
- Use a mix of ground beef and pork for the meatballs to get the best flavor and texture.
- Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to keep the meatballs moist and tender.
- Season the meatballs generously with salt, pepper, and garlic powder. You can also add other herbs and spices, such as oregano, basil, or thyme.
- Brown the meatballs in a skillet before adding them to the slow cooker. This will help to develop their flavor and prevent them from becoming dry.
- Use a good quality gravy mix or make your own gravy from scratch. The gravy is what really makes this dish special.
- Serve the meatballs and gravy over mashed potatoes, rice, or pasta. You can also serve them as an appetizer or party snack.
Conclusion:
Crock pot meatballs with gravy is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and hearty meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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