Best 3 Crock Pot Meatballs Penne In Red Sauce Recipes
Indulge in a delightful culinary journey with our irresistible Crock-Pot Meatballs & Penne in Red Sauce recipe, a symphony of flavors that will tantalize your taste buds. This hearty and comforting dish features tender meatballs nestled in a rich and flavorful red sauce, all perfectly complemented by al dente penne pasta. Alongside this main attraction, we also offer a delectable array of complementary recipes to elevate your dining experience. Embark on a culinary adventure with our tantalizing Meatball Subs, a perfect marriage of juicy meatballs, melted cheese, and toasted buns. For a lighter option, try our refreshing Meatball Lettuce Wraps, a healthy and flavorful twist on a classic dish. And to satisfy your craving for something sweet, our delectable Mini Meatball Appetizers, drizzled with a tangy sauce, are sure to be a hit at any gathering.
Here are our top 3 tried and tested recipes!
TENDER CROCK POT MEATBALLS & SAUCE
These are easy to make, and soooo delicious! There is no need to brown the meatballs first, so the recipe is fuss-free! I often prepare this when I'm expecting company, as a batch goes a long way. Serve with spaghetti and some fresh-baked bread, and you're all set! If desired, use half and freeze half for later use. (Just thaw overnight, and heat through before serving.)
Provided by truebrit
Categories One Dish Meal
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine sauce ingredients in crock pot, stirring well.
- In a large bowl, mix together the meatball ingredients.
- Form into balls, and drop into sauce.
- (Pat first layer down into the sauce before adding another layer).
- Place lid on crock pot, and cook on low for about 8 hours.
- Skim grease from surface with a ladle, then stir before serving.
SLOW-COOKER MEATBALLS WITH ROASTED RED PEPPER SAUCE
Explore this appetizer with Italian appeal. Just 5 ingredients and 15 minutes and they're ready to simmer all day in the slow cooker.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 7h15m
Yield 16
Number Of Ingredients 5
Steps:
- Place meatballs in 3- to 4-quart slow cooker. Place bell peppers in blender; cover and blend until smooth. Add cheese and Italian dressing; cover and blend until mixed. Add marinara sauce; pulse until just blended. Pour sauce over meatballs.
- Cover and cook on Low heat setting 6 to 7 hours.
- Stir before serving. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 45 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 6 g, TransFat 0 g
EASY SLOW COOKER MEATBALLS
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Provided by HUNNIE0913
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 16
Number Of Ingredients 9
Steps:
- In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
- In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g
Tips:
- Use a slow cooker liner: This will make cleanup a breeze, especially if you're using a tomato-based sauce.
- Brown the meatballs before cooking: This will help them develop a nice crust and flavor.
- Use a good quality pasta sauce: A good sauce will make all the difference in the final dish.
- Cook the pasta al dente: This means cooking it until it's just tender, but still has a slight bite to it.
- Serve immediately: This dish is best served hot, so make sure to time it so that everything is ready at the same time.
Conclusion:
This crock pot meatballs and penne in red sauce is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover meatballs. The combination of the tender meatballs, the flavorful sauce, and the al dente pasta is sure to please everyone at the table.
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