Best 3 Crock Pot Meatballs In Cranberry Sauce Recipes
Indulge in the tantalizing flavors of tender meatballs nestled in a vibrant cranberry sauce, a delightful dish that promises a culinary journey like no other. This recipe collection presents three tempting variations to satisfy every palate. Prepare to be enchanted by the Classic Crock Pot Meatballs in Cranberry Sauce, a harmonious blend of savory and tangy flavors. Then, embark on a culinary adventure with the Sweet and Sour Crock Pot Meatballs in Cranberry Sauce, where the sweet and tangy notes dance together in perfect harmony. And for those who crave a touch of heat, the Spicy Crock Pot Meatballs in Cranberry Sauce delivers a delightful kick that will leave your taste buds craving more. Each recipe offers a unique taste experience, ensuring that there's something for everyone in this collection. So, gather your ingredients, prepare your slow cooker, and get ready to savor the mouthwatering goodness of these delectable Crock Pot Meatballs in Cranberry Sauce.
Here are our top 3 tried and tested recipes!
CROCK POT® PARTY MEATBALLS
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 3h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g
CROCK POT MEATBALLS IN CRANBERRY SAUCE
I use ground chicken in this recipe with AMAZING results. The meatballs are very tender & flavourful! For a quick weeknight meal, prepare meatballs & sauce the night before. Refrigerate overnight & turn the crock pot on in the morning.
Provided by Debbb
Categories Meat
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Combine ground meat, eggs, breadcrumbs, salt, pepper, garlic& paprika in a large bowl.
- Mix until thoroughly blended, using hands, if necessary.
- Form into balls- about one inch for appetizers or larger for main course.
- Bake meatballs on baking sheet in oven for 20 minutes.
- Drain meatballs& transfer to crock pot.
- Combine ketchup, tomato juice, cranberry sauce, onion, sugar& ginger.
- Mix well and pour over meatballs.
- Cover and cook on low for 8-10 hours or on high for 3-4 hours.
SLOW-COOKER CRANBERRY CHILI MEATBALLS
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work
Provided by Bonnie G 2
Categories Meat
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
- Add meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir; serve warm from the cooker.
- Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.
Tips:
- Choose the right type of meat. Ground beef is the most common type of meat used for meatballs, but you can also use ground pork, turkey, or lamb. If you're using a leaner meat, like turkey or lamb, you may want to add some bread crumbs or oatmeal to help keep the meatballs moist.
- Season the meatballs well. Use a variety of spices and herbs to flavor the meatballs, such as garlic, onion, parsley, thyme, and oregano. You can also add a little bit of grated Parmesan cheese or bread crumbs for extra flavor.
- Cook the meatballs thoroughly. Make sure the meatballs are cooked all the way through before serving. You can do this by cooking them in a slow cooker on low for 6-8 hours, or by baking them in a preheated oven at 350 degrees Fahrenheit for 30-40 minutes.
- Use a good quality cranberry sauce. The cranberry sauce is an important part of this dish, so make sure you use a good quality sauce. You can either use a store-bought sauce or make your own. If you're making your own, use fresh cranberries and spices like cinnamon, nutmeg, and cloves.
- Serve the meatballs hot. Meatballs are best served hot, so make sure you serve them as soon as they're done cooking. You can serve them over rice, mashed potatoes, or noodles.
Conclusion:
Crock-Pot Meatballs in Cranberry Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The meatballs are tender and flavorful, and the cranberry sauce adds a sweet and tangy flavor. This dish is sure to be a hit with everyone who tries it.
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