Best 3 Crock Pot Maple Ham Recipes
Indulge in the delightful flavors of a classic holiday dish with our crock pot maple ham recipe. This slow-cooked ham is infused with the perfect balance of sweet and savory flavors, thanks to the combination of maple syrup, brown sugar, and aromatic spices. The result is a tender and juicy ham that will be the star of any gathering.
Our collection of crock pot maple ham recipes offers a variety of options to suit your preferences. From a traditional recipe that uses simple ingredients to more adventurous variations that incorporate unique flavors like pineapple or bourbon, there's a recipe for every taste. Each recipe includes detailed instructions and helpful tips to ensure your ham turns out perfectly.
Whether you're hosting a special occasion dinner or simply craving a comforting meal, our crock pot maple ham recipes are sure to satisfy. The slow-cooking method allows the flavors to meld together beautifully, resulting in a succulent and flavorful dish that will leave your taste buds dancing.
So gather your ingredients, choose your favorite recipe, and let your crock pot do the work. In just a few hours, you'll have a mouthwatering maple ham that will be the highlight of your meal.
CROCK POT MAPLE GLAZED HAM
Crock Pot maple glazed ham is so juicy, tender, and full of flavor. Takes all of 5 minutes to prep and the Crock Pot will do the rest. Perfect dish for this holiday season.
Provided by Relle
Categories Crock Pot
Time 4h5m
Number Of Ingredients 4
Steps:
- Place ham in slow cooker flat side down.
- Coat ham generously with brown sugar.
- Slowly pour maple syrup over ham being careful not to wash off all of the brown sugar.
- Pour out juice from canned pineapple in to a small bowl. Place pineapple chunks on the side for later use.
- Slowly pour pineapple juice over ham.
- Cook on low for 4 hours or until an internal temperature of 140F. Baste periodically throughout cooking time. Add pineapple chunks during the last 15 minutes just to heat through.
Nutrition Facts : Calories 537 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 67 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2961 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CROCK POT MAPLE HAM
This is like a poor man's maple glazed ham. We love the spiral sliced maple/honey glazed hams, but they are soooo expensive. This is a great way to make one without spending a fortune.
Provided by Lezahjc
Categories Ham
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put ham into crock pot (make sure it fits!) Put syrup, applesauce and cinnamon into a measuring cup and whisk them together to form a glaze.
- Pour the glaze over the ham in the crock pot.
- Turn the crock pot on high for 1 hour to seal in heat.
- Turn down to low after first hour and cook for 4 more hours.
- When done take out, slice and enjoy!
CROCK POT MAPLE BROWN SUGAR HAM
This Crock Pot Maple Brown Sugar Ham has become one of our favorite crock pot hams! With only 4 ingredients, this slow cooker ham has become a regular menu item at our house! Thanksgiving, Christmas and Easter are all top choices for this easy ham recipe!
Provided by Janelle
Time 4h10m
Number Of Ingredients 4
Steps:
- Unwrap ham and discard flavor packet.
- Rub brown sugar all over the ham and make sure to get into the slices. We want them extra tasty!
- Pour on maple syrup and pineapple juice.
- Cover and cook for 4-5 hours on low.
- Baste ham every 30 minutes and make sure to get in between the slices (though not required, I did do this).
- When ham is done, remove ham from crock pot and allow to rest on cutting board for 10 minutes before slicing.
Tips:
- Choose the right ham: Bone-in hams take longer to cook but produce juicier, more flavorful results. Spiral-cut hams cook more evenly and quickly.
- Trim the ham: Remove excess fat from the ham, leaving a thin layer to prevent it from drying out.
- Glaze the ham: A glaze adds flavor and keeps the ham moist during cooking. Use a combination of brown sugar, maple syrup, and spices like cinnamon, nutmeg, and cloves.
- Cook the ham on low heat: This helps to prevent the ham from drying out and allows the flavors to develop fully.
- Cover the ham while cooking: This helps to keep the ham moist and juicy.
- Baste the ham occasionally: This helps to keep the ham evenly glazed and moist.
- Allow the ham to rest before carving: This allows the juices to redistribute throughout the ham, resulting in more tender and flavorful meat.
Conclusion:
Cooking a maple ham in a crock pot is a simple and delicious way to prepare this holiday favorite. By following these tips, you can achieve perfect results every time. Whether you choose a bone-in or spiral-cut ham, a glaze made with brown sugar, maple syrup, and spices, and cook it on low heat, you'll end up with a juicy, flavorful ham that your family and friends will love.
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