Best 2 Crock Pot Maple Country Style Ribs Recipes
Indulge in the delectable flavors of fall-off-the-bone tender country-style ribs, lovingly slow-cooked in a magical blend of maple and classic country seasonings. This mouthwatering dish promises a symphony of sweet, savory, and smoky notes that will tantalize your taste buds. Get ready to embark on a culinary journey that pays homage to comfort food at its finest. The secret lies in the effortless preparation and affordable ingredients that come together to create a culinary masterpiece. Within this article, you'll find not one, but a collection of irresistible recipes that cater to every taste and dietary preference.
Let's cook with our recipes!
CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE
Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.
Provided by Dana Ramsey
Categories Ribs
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
- 2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
- 3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
- 4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
- 5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.
CROCK POT MAPLE COUNTRY STYLE RIBS
Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.
Provided by Millereg
Categories Stew
Time 9h1m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
- Cover and cook on low for 7 to 9 hours.
Tips:
- Choose country-style pork ribs for a tender and flavorful dish.
- Use a slow cooker with a capacity of at least 6 quarts to accommodate the ribs and sauce.
- Trim any excess fat from the ribs before cooking to reduce the amount of grease in the dish.
- Combine the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and black pepper in a bowl to create a flavorful sauce.
- Pour the sauce over the ribs in the slow cooker and turn the ribs to coat them evenly.
- Cover the slow cooker and cook the ribs on low for 8-10 hours or on high for 4-6 hours, or until the meat is fall-off-the-bone tender.
- Serve the ribs with additional maple syrup and brown sugar, if desired.
Conclusion:
This delectable Crock-Pot Maple Country-Style Ribs recipe is a must-try for any barbecue enthusiast or home cook seeking a tantalizing and effortless meal. The combination of sweet and savory flavors, coupled with the fall-off-the-bone tenderness of the ribs, creates a dish that will surely impress your taste buds. Remember to select high-quality ingredients, follow the recipe steps meticulously, and let the slow cooker do the magic. Whether you're hosting a backyard barbecue or simply craving a comforting dinner, these ribs are guaranteed to satisfy. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving for more.
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